Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Starters

13 February, 2021

Lobster Tails with Garlic Butter and Lime Mayonnaise

3 January, 2021

Corn Fritters

13 December, 2020

Upside Down Tomato Pesto Tarts

9 March, 2020

Janni’s Fig and Pomegranate Salad

13 October, 2019

Orecchiette with Smoked Salmon and Vodka

7 October, 2019

Smoked Trout Fennel and Orange Salad

15 September, 2019

Warm Salad of Mizuna and Roasted Root Vegetables

8 September, 2019

Fennel and Smoked Salmon Soup

26 May, 2019

Chakchouka

5 May, 2019

Nancy Singleton Hachisu’s Ramen

10 March, 2019

El Bulli’s Gazpacho

13 January, 2019

Pissaladiere

18 March, 2018

Banh Mi (Vietnamese Sandwich)

11 February, 2018

Hearts of Salmon for Valentine’s Day

3 December, 2017

Japanese-style Brown Rice, Ginger and Mint Salad

12 November, 2017

Smoked Chicken & Mango Salad

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Good News!

My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

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Recent Posts

  • Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
  • Apricot Tarte Tatin
  • Lobster Tails with Garlic Butter and Lime Mayonnaise
  • Chinese New Year Prawns with XO Sauce
  • Easter Mini Chef Cooking Classes

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