by Sheridan | Apr 16, 2022 | Eggs, Lunch, Recipes, Starters, Vegetarian
Lucio’s Torta Pasqualina (Easter Pie) This fabulous Easter Pie recipe is courtesy of Lucio Galletto of Lucio’s restaurant in Paddington, Sydney which sadly closed last year. Lucio is a charming and generous host and very knowledgeable about the food from...
by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Jan 17, 2022 | Recipes, Soups, Starters, Vegetarian
Vivid Green Sorrel Soup Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it. However, it turns an unattractive khaki colour when heated. The beauty...
by Sheridan | Nov 7, 2021 | Cocktail fare, Picnics, Recipes, Starters, Vegetarian
Broad Bean Avocado Dip We’ve had an abundant crop of broad beans in our Community Veggie patch over the past month. I love to eat them, straight from the pod, when they’re small. Larger, older ones are great in this dip, inspired by Yotam Ottolenghi, which...
by Sheridan | Sep 26, 2021 | Brunch, Lunch, Picnic, Recipes, Starters, Vegetarian
Savoury Baked Ricotta Here’s a fabulous savoury baked ricotta to take with you on a Covid picnic during the week. It’s a goodie for a light lunch, supper or picnic, accompanied by a garden salad. It also makes good cocktail party fare, served with crusty...
by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
