Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Vegetarian

28 February, 2021

Fusilli with Red Capsicum Sauce, Goats Cheese and Olives

24 January, 2021

Fresh Green Tomato Salad

3 January, 2021

Corn Fritters

13 December, 2020

Upside Down Tomato Pesto Tarts

6 December, 2020

Christmas Vegetarian Timballo

27 November, 2020

Downunder Christmas Gazpacho

8 November, 2020

Pesto di Prezzemolo (Parsley Pesto)

11 October, 2020

Spaghetti al Pesto di Oliva

20 September, 2020

Hot Spicy Indian Pumpkin

15 September, 2020

Blood Orange and Campari Preserve

7 June, 2020

Banana Cardamom Galette

24 May, 2020

Bruschetta with Creamed Ricotta and Fresh Figs

3 April, 2020

Bulgur, chickpea and tomato soup

17 March, 2020

Warm Green Couscous Salad

9 March, 2020

Janni’s Fig and Pomegranate Salad

17 November, 2019

Spanakopita

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Good News!

My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

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Recent Posts

  • Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
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  • Easter Mini Chef Cooking Classes

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