Vegetarian
Pesto di Prezzemolo (Parsley Pesto)
Spaghetti al Pesto di Oliva
Hot Spicy Indian Pumpkin
Blood Orange and Campari Preserve
Banana Cardamom Galette
Bruschetta with Creamed Ricotta and Fresh Figs
Bulgur, chickpea and tomato soup
Warm Green Couscous Salad
Janni’s Fig and Pomegranate Salad
Spanakopita
Warm Salad of Mizuna and Roasted Root Vegetables
Fennel and Smoked Salmon Soup
Sweet Chilli Jam
Rhubarb Campari Marmalade
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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