Cooking with Sheridan Inspirational recipes, cooking classes and essays

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Vegetarian

Moroccan Pumpkin Halves
17 October, 2015

Moroccan Pumpkin Halves

20 September, 2015

Savoury Baked Ricotta

18 September, 2015

30 Minute Mozzarella

12 July, 2015

Roasted Piedmontese Peppers

9 December, 2014

Watermelon, Fetta and Mint Tapas

10 June, 2014

Veggie Curry for The Beatles

8 April, 2014

Baked Truffle Ricotta

1 April, 2014

Alpha’s Moussaka of Eggplant with Seared Scallops and Tarama

25 March, 2014

Salad of Warm Roasted Autumn Vegetables

18 March, 2014

Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese

3 March, 2014

Burnt Butter Macadamia Biscuits

18 February, 2014

Rustic Tart of Late Summer Stonefruit

11 February, 2014

Layered Quinoa Trifle

3 December, 2013

Ross Lusted’s Vegetables in Glass

26 November, 2013

Boston Candy

19 November, 2013

Hayden Quinn’s Falafel Pockets

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Good News!

My Mini Chef kids cooking classes are up and running again and we'll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

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