by Sheridan | Nov 14, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Spanakopita Here’s my favourite recipe for the famous Greek spinach and fetta pie Spanakopita – simple and delicious! Make sure you take the the filo pastry out of the fridge 1 – 2 hours before you intend to use it so that it’s...
by Sheridan | Nov 13, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Crab and Prawn Tortelli with Salsa Verde You couldn’t get an easier or tastier or more “organic” dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills Sydney, and at various farmers markets around the...
by Sheridan | Nov 5, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Gypsy Salad This cheerful, tasty salad is an adapation of one from Greg Malouf’s magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes (or dry the halved tomatoes in a slow oven for a few hours)....
by Sheridan | Oct 27, 2022 | Dinner, Italian, Lunch, Main Courses, Recipes, Starters, Vegetarian
Spaghetti con Asparagi e Limone We’ve had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I’ve never seen bunches of asparagus at such low prices in the supermarkets where they’re virtually giving them away at...
by Sheridan | Oct 18, 2022 | Cakes, Picnics, Recipes, Vegetarian
Halloween Scones Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is the Celtic name for October 31, the eve of All Hallowes or All Saints...
by Sheridan | Oct 9, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Eivissa’s Seafood Paella Inroduction About this Recipe by Sheridan Rogers This recipe is from Anne Sijmonsbergen’s wonderful Eivissa: The Ibiza Cookbook in which she shows how Ibiza is on the cusp of a food revolution, attracting chefs and foodies from all...
