Evi’s Zucchini Muffins

This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney. Preheat oven to 200deg/180degC Fan Forced.  Spray 24 x 1/2 cup muffin tins with cooking oil spray. In a bowl, combine the zucchini, cheese and flour and combine well.  Make a … Continue reading

Stir-Fried Choy Sum with Sugar Snaps

A colourfuly crunchy dish offset by the soft texture of the tofu. Choy sum is one of the most popular vegetables in China – the flowering shoots are tender and sweet and the main stems full of flavour. Great for vegetaraians.