Vegetarian

8 March, 2010

Evi’s Zucchini Muffins

This is Evi Mitchell’s recipe, from her village on the island of Lesbos in Greece. Evi runs the homely C’Aphrodite restaurant in Cremorne, Sydney. Preheat oven to 200deg/180degC Fan Forced.  Spray 24 x 1/2 cup muffin tins with cooking oil spray. In a bowl, combine the zucchini, cheese and flour and combine well.  Make a … Continue reading →
2 June, 2009

Stir-Fried Choy Sum with Sugar Snaps

A colourfuly crunchy dish offset by the soft texture of the tofu. Choy sum is one of the most popular vegetables in China – the flowering shoots are tender and sweet and the main stems full of flavour. Great for vegetaraians.