by Sheridan | Jun 18, 2023 | Brunch, Cakes, Recipes
Search for: Impossible Spaghetti Bolognese “We are gambling with the future of our planet for the sake of hamburgers,” declared Peter Singer, Professor of Bioethics Princeton University, in The Conversation this week. In his newly revised edition of Animal...
by Sheridan | Jun 13, 2023 | Main Courses, Poultry & Game, Recipes
Chicken Kedra with Almonds & Chickpeas This recipe is from Paula Wolfert’s stunning book, The Food of Morocco (Bloomsbury). You’ll find all you need to know about the preparation and food of Morocco in this definitive tome. Paula explains that...
by Sheridan | Jun 4, 2023 | Dinner, Fruit, Lunch, Main Courses, Recipes, Seafood
Moroccan Fish Tagine Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated carrots with a little fresh orange juice and sprinkling with ground...
by Sheridan | May 25, 2023 | Desserts, Dinner, Lunch, Main Courses, Meat, Recipes
Dukkah Crusted Lamb Cutlets with Couscous Here’s a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah and Rosnay Figs in syrup.A little soft goats cheese scattered...
by Sheridan | May 21, 2023 | Dinner, Lunch, Recipes, Starters, Vegetarian
Search for: Fragrant Carrot Soup This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This lovely soup, lightly spiced with...
