by Sheridan | Jul 2, 2022 | Dinner, Recipes, Starters, Vegetarian
Warrigal Falafels Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli, chef Dan Backer uses them in various ways including in these falafels....
by Sheridan | Jul 2, 2022 | Journal
A Naidoc Night Degustation Dinner Tucked away under the arches of Sydney Harbour Bridge near the Burton Street tunnel at Kirribilli lies a funky little cafe, the BTB (By The Bridge).I’d walked past it many times over the past year or so, but it wasn’t until I stopped...
by Sheridan | Jun 25, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Roasted Vegetable and Millet Salad Here’s a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a main course, or served as a side with grilled meat or fish (for...
by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
by Sheridan | Jun 13, 2022 | Recipes, Uncategorized
Hearty Red Lentil Soup There are many versions of red lentil soup throughout Turkey, one of which is called Bride Soup. They are often flavoured with small pieces of lamb and are usually quite thick and nourishing, reminiscent of Indian ‘dhal’. This one is a meal in...
