by Sheridan | Oct 17, 2021 | Dinner, Italian, Lunch, Main Courses, Recipes
Carciofi Ripieni (Stuffed Artichokes) We have some fabulous globe artichokes in our Community Vegetable Garden at present, but most of the volunteers are reluctant to pick them because they’re not sure how to cook them. The easiest way with the smaller ones is...
by Sheridan | Oct 10, 2021 | Asian, Dinner, Lunch, Poultry & Game, Recipes
Mysore Chicken Curry I really like this flavoursome mellow curry, the recipe for which I found in “From India: Food, Family, Tradition” by Kumar and Suva Mahadevan (Murdoch Books 2013), the talented chefs behind Sydney’s Abhi and Aki restaurants....
by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | Sep 26, 2021 | Brunch, Lunch, Picnic, Recipes, Starters, Vegetarian
Savoury Baked Ricotta Here’s a fabulous savoury baked ricotta to take with you on a Covid picnic during the week. It’s a goodie for a light lunch, supper or picnic, accompanied by a garden salad. It also makes good cocktail party fare, served with crusty...
by Sheridan | Sep 19, 2021 | Cakes, Recipes
Rockpool’s Strawberry Mascarpone Cake I made this divine cake, created by Catherine Adams, former pasty chef at Rockpool, to celebrate my son’s, Linden Pride, 40th birthday today. Sadly, I cannot see him, as he lives in New York where he runs two very...
