by Sheridan | Feb 4, 2026 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable.The quick...
by Sheridan | Jan 24, 2026 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | Jan 7, 2026 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more. View Instructions InroductionAbout this Recipe...
by Sheridan | Dec 28, 2025 | Picnic, Recipes, Starters
Janice’s Easy Peasy Salmon Dip Here’s a simple, tasty dip which only takes a few minutes to make. It’s a good one for New Year’s Eve and entertaining through the silly season. It was given to me many years ago by my friend Janice Baker who...
by Sheridan | Dec 3, 2025 | Desserts, Fruit, Recipes
A Christmas Summer Pudding This fabulous pudding is from my book, The Cook’s Garden. It’s the perfect dessert for the “down-under” Christmas table because not only are glorious plump berries and redcurrants in season, it’s served cold,...
