by Sheridan | Aug 8, 2021 | Dinner, Lunch, Recipes, Vegetarian
Roasted Cheesy Cauliflower If you’re a cauliflower cheese fan, you’re going to love this roasted cauliflower version topped with a cheat’s white sauce. Perfect for vegetarians as a main course, or as a side dish to accompany roast lamb, beef or...
by Sheridan | Jul 30, 2021 | Christmas, Desserts, Recipes
A Royal Christmas Pudding Anyone celebrating Christmas in July? Not a bad idea to lift the spirits during Lockdown. Even if you’re not celebrating this month, you can make your Christmas pudding now and set it aside in a cool place until Christmas day. This...
by Sheridan | Jul 25, 2021 | Biscuits, Desserts, Italian, Recipes, Vegetarian
Tiramisu Time to forget the diet and daily strictures of Lockdown and indulge a little (in Sydney, we’ve now reached Lockdown Day 30 of the Delta wave). There are scores of recipes for this luscious Italian dessert but I guarantee this one is a beauty. In...
by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
by Sheridan | Jul 4, 2021 | Main Courses, Recipes
Moroccan Lamb Shanks If you’ve ever walked through a spice souk in Morocco or the Middle East, you’ll know how alluring the mounds of colourful spices can be. Ras el Hanout is a fragrant, heady spice mix, combining warm spices such as cinnamon, cloves and...
