by Sheridan | May 30, 2021 | Dinner, Italian, Main Courses, Picnics, Recipes
Chicken Pesto Pasta This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft goats cheese. It’s also a goodie for the school lunchbox if you...
by Sheridan | May 23, 2021 | Recipes, Uncategorized
Marita’s Roast Pork Belly This is the simplest, and most effective way, I’ve come across to ensure delicious crispy, golden pork belly – with thanks to Marita Blood for the recipe. Make sure the pork is at room temperature before you proceed. It goes...
by Sheridan | May 16, 2021 | Recipes, Uncategorized
Mike’s Tomato Tamarillo Chutney We had an abundant crop of tamarillos (aka tree tomatoes) in our Community Veggie Garden recently. While these bright red egg-shaped fruits are not to everyone’s taste, their tartness adds a boost of flavour to relishes....
by Sheridan | May 7, 2021 | Journal
Meditation on Passionfruit used to be plump and glossy but his mackintosh has shrunk as he sucks in his cheeks while somewhere inside the room he is giving you the pip with a wonderfully sour sweetness like last year caught in a daydream, the tang of paradise. by...
by Sheridan | Apr 23, 2021 | Recipes, Uncategorized
Dunkirk Bread This simple bread has been a winner on the breakfast breadboard at Kims Beachside Retreat, Towoon Bay, NSW Central Coast, for well over 50 years. View Instructions InroductionAbout this Recipe By: Sheridan RogersThis simple bread has been a winner on the...