by Sheridan | May 7, 2021 | Journal
Meditation on Passionfruit used to be plump and glossy but his mackintosh has shrunk as he sucks in his cheeks while somewhere inside the room he is giving you the pip with a wonderfully sour sweetness like last year caught in a daydream, the tang of paradise. by...
by Sheridan | Apr 23, 2021 | Recipes, Uncategorized
Dunkirk Bread This simple bread has been a winner on the breakfast breadboard at Kims Beachside Retreat, Towoon Bay, NSW Central Coast, for well over 50 years. View Instructions InroductionAbout this Recipe By: Sheridan RogersThis simple bread has been a winner on the...
by Sheridan | Apr 15, 2021 | Journal
Green Seaweed Sourdough: fabulous future food Chef Gary Fishwick is kneading a soft lump of bright green sourdough on a demonstration table at the Manly Art Gallery.Above him hang quirky shapes of dried seaweed and small plastic bags of water, part of the Manly...
by Sheridan | Apr 10, 2021 | Lunch, Main Courses, Poultry & Game, Recipes
Chicken Tacos These delicious tacos make a fun meal for the whole family. The chicken mince recipe is inspired by Sydney caterer Simmone Logue. As she points out, you can substitute red kidney beans for the chicken (or any beans for that matter) if you’re...
by Sheridan | Apr 3, 2021 | Journal
The bells are ringing all over town. For a minute or so, they drown out the low throaty coos of the pigeons which seem to have nested outside my window under the eaves.It’s Easter Sunday in Bra, a small town in Piemonte, northern Italy. A light rain is falling and the...
