by Sheridan | Apr 3, 2021 | Dinner, Main Courses, Meat, Recipes, Salads
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt This deliciously tasty dish, reminiscent of the eastern Mediterranean, is from Loukie Werle’s terrific self-published cookbook, The Valley (2017). “This salad delivers flavour and...
by Sheridan | Mar 28, 2021 | Breakfast, Brunch, Picnic, Recipes, Vegetarian
Sugarfree Hot Cross Buns Looking for some sugar-free inspiration for Easter this year? These Hot X Buns are made with Lokanto Monkfruit Classic Sweetener, an artificial sweetener which you’ll find on supermarket shelves. View Instructions InroductionAbout this...
by Sheridan | Mar 20, 2021 | Recipes, Soups, Starters, Vegetarian
Red Capsicum Soup This velvety rich red soup is just thing to warm you up on a grey, drizzly day. Be sure to make it while red capsicums (red peppers) are in season. The recipe is from my book, The Cook’s Garden (NH). View Instructions InroductionAbout this...
by Sheridan | Mar 13, 2021 | Breakfast, Brunch, Picnics, Recipes
Irish Brack Celebrate St Patrick’s day with this delicious Irish bread. The word “brack” comes from the Gaelic brec which means speckled with fruit. In Ireland, the fruit is often soaked overnight in cold tea and whiskey to make it swell. It’s very...
by Sheridan | Feb 28, 2021 | Dinner, Italian, Pasta, Recipes, Vegetarian
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives Ripe red capsicum (peppers) are in season, so make use of them in this tasty pasta dish. If you can’t find goats cheese in ash, substitute with Persian fetta or a soft goats cheese. It’s best to use...
