by Sheridan | Jan 25, 2021 | Journal
Carol SelvaRajah on Dining with Dragons My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day awards this year. Here is a story I wrote a...
by Sheridan | Jan 24, 2021 | Dinner, Lunch, Recipes, Salads, Vegetarian
Fresh Green Tomato Salad Here’s a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo fillet, lamb backstops, or skewered beef or chicken. View...
by Sheridan | Jan 16, 2021 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable. The...
by Sheridan | Jan 10, 2021 | Recipes
Lime Bar Cake Here’s a simple, easy-to-cut afternoon tea cake which can be made with fragrant limes – or with lemons when they’re in season. If using lemons, you’ll need one large juicy one. It’s a good idea to roll the lime (or lemon) on...
by Sheridan | Jan 3, 2021 | Brunch, Dinner, Lunch, Picnics, Recipes, Starters, Vegetarian
Corn Fritters Light, fresh and nutritious, these tasty fritters are fabulous served warm with a squeeze of Kewpie mayo and a drizzle of Sriracha. They’re also good at room temperature and make an excellent addition to the lunchbox. I often make them with the...
