“It’s cherry pink and apple blossom white…”
It’s easy to miss the tiny village of Bilpin in the foothills of the Blue Mountains, 90Km west of Sydney. So easy, in fact, that I drove straight through it. … Continue reading
Author Archives: Sheridan
Putting kids back into Christmas
Edible Floral Bouquets
Mini Chef’s Christmas Gingerbread
Move Over Jamie!
Rebecca’s Mum’s Christmas Pudding
Open Omelette with Camembert, Oven-Roasted Tomatoes and Rocket
Mudgee Farmstead Cheese-Making
It’s not every day I hold a warm newborn baby kid in my arms. And it’s not every day I’m asked to squeeze the soft full udder of an Anglo-Nubian … Continue reading
Paradise Soup
Are You Sitting Comfortably?
At the recent Bondi-Bronte Sculpture by the Sea exhibition, I was captivated by a whimsical work by artist Sally Kidall entitled “At The Table: are you sitting comfortably?” Situated high … Continue reading
Lumberjack Cake
Grow Your Own Sprouts
Did you know that almost every vegetable or grain seed can be sprouted? After just a few hours of soaking in water, vitamins, minerals, proteins and enzymes (which are essential … Continue reading
Mini Chef Edible Farm Flower Salad
Asparagus Fried Rice
Sweet Spears of Sunshine
King Louis XIV liked asparagus so much that he asked his gardener La Quintinie to grow it in mid-winter. Nothing could daunt the great gardener and he set aside many … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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