Vietnamese Street Food

The marketplace is the focal point of life in Vietnam. Whether it be in a major city, a small hilltown or by the sea, it's the busiest part of town and the best place to start any exploration of Vietnamese food.

Asian noodle salad

Shredded green papaya and green mango combine with rice noodles and a Thai-style salad dressing in this delicious salad.

Peking Duck Hand Rolls

Delicious cocktail party fare. All the ingredients are readily availabe at Chinese grocery stores - the crepes are sold either fresh or frozen.

Roast Rack of Veal

Adapated from a recipe by Tetsuya (Tetsuya’s, Sydney), this slow roast is a marvellous way to cook veal as it can often dry out using conventional roasting temperatures.