My Mother’s Gardens
My sisters and I always know when our mother has been gardening. The smell is overpowering due to the amount of cow manure and fish emulsion she uses. In the … Continue reading
Author Archives: Sheridan
Chouchoux (Choko) au gratin
Mildura – A Foodie’s Paradise
Elina Gareffa is passing around a platter of home-made ‘antipasti’ to the camera crew. They’re taking a break during the filming of a TV series for the Lifestyle Channel, starring … Continue reading
Coconut and Lime Syrup Cake
Scilatelli veloci al pomodoro e basilico (Pasta with tomatoes and basil)
Cooking with Kids on the TODAY Show
Lisa Wilkinson, mother of three, and sparkling compere of the TODAY show recently hosted a segment with me called Cooking with Kids. Her eldest son, Jake, came to one of … Continue reading
Black-Eyed Susan Cake
Christmas Coconut Layered Ice Cream Bombe
Manna from Heaven’s Chocolate Crunch
Panforte, Aussie-style
Pumpkin Chiffon Pie
Cheeky Mangoes
Tell me, can there be a more seductive fruit than the mango? Juicy, succulent and fragrant – I can’t resist sinking my teeth into the soft ripe flesh and letting … Continue reading
Coq au Vin
Linguine with Tuna, Lemon and Rocket (Linguine al Tonno, Limone e Rughetta)
Spaghettoni alla Puttanesca
A tasty flavoursome dish otherwise knowns as "whore's spaghetti" - but to understand how it got its name would take a lengthy explanation! One thing is for certain: you'll find all the ingredients found in an Italian pantry.
“Goong Yum Tha-Krai” (Lemongrass Thai king prawn salad)
I tasted this fresh, vibrant and spicy prawn salad last week at Spice I Am, a stylish restaurant in Victoria Street, Darlinghurst. Owner Sujet Saenkham kindly gave me his recipe … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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