by Sheridan | Jul 11, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Christmas in July: Middle- Eastern Style Side of Salmon Like many of us who’ve been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, west of Sydney, offered to throw a...
by Sheridan | Jul 1, 2020 | Biscuits, Cakes, Desserts, Picnics, Recipes
Fig Seed Bars Looking for a healthy treat for the kids during the school holidays? These gluten-free, sugar-free, dairy-free fig and seed bars are full of goodness. View Instructions InroductionAbout this Recipe By: Sheridan RogersLooking for a healthy treat for...
by Sheridan | Jun 14, 2020 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Upside Down Gingery Pear Cake This large generous cake is perfect for a winter dessert or indulgent afternoon tea. Serve it warm along with a drizzle of the warm Caramel Ginger sauce and some whipped cream. A scattering of toasted walnuts or pecans is a nice addition....
by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jun 7, 2020 | Journal
One Banana, Two Banana… Here’s a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of the first plants gathered and cultivated by humans. Edible bananas...
