This simple bread has been a winner on the breakfast breadboard at Kims Beachside Retreat, Towoon Bay, NSW Central Coast, for well over 50 years.
- Prep Time : 15 minutes
- Cook Time : 1h 30 min
- Yield : 8 - 10
Preheat the oven to 200c.
Grease a bread or loaf tin with butter.
Put all the dry ingredients together into a bowl and stir to combine. Make a hole in the centre and pour in some of the water, gradually adding the flour mixture. Add enough water to make a paste and beat well for a few minutes to aerate.
Spoon mixture into prepared tin and bake for one and a half hours. Remove from oven and cool on a rack.