Gypsy Salad

Gypsy Salad

By 23 September, 2018

This cheerful, tasty salad is an adapation of one from Greg Malouf's magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes (or dry the halved tomatoes in a slow oven for a few hours).


  • Prep Time : 30 minutes
  • Cook Time : 15 minutes
  • Yield : 4



Place all the salad ingredients in a serving bowl and toss well together. Combine the dressing ingredients and serve in a bowl on the side.
To serve (optional):  smear hummus on the bottom of a platter. Place salad on top, drizzle with dressing. Serve pita crisps on the side.




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