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garlic salt caster sugar plain flour extra virgin olive oil unsalted butter olive oil water sugar free range or organic eggs lemon vegetable oil softened unsalted butter onion self-raising flour eggs butter bi-carbonate of soda baking powder orange fresh ginger milk ground cumin honey free range or organic egg salt and freshly ground black pepper carrot celery ground cinnamon lemon juice green onions (shallots) cinnamon salt and pepper vanilla essence icing sugar onions tomato paste brown sugar dark brown sugar ground turmeric vanilla extract red onion freshly grated parmesan ripe tomatoes freshly ground black pepper garlic cloves chicken stock dry yeast egg yolks ground coriander organic or free range eggs lemons vanilla salt and freshly cracked pepper softened butter red capsicum toasted sesame oil ground nutmeg thickened cream pure icing sugar egg carrots mixed spice plain flour/all-purpose flour cold water pouring cream walnuts zucchini fish sauce sea salt and freshly cracked pepper golden syrup buttermilk chives ground ginger sea salt desiccated coconut fresh lemon juice coconut milk dry white wine fennel seeds cornflour mascarpone cinnamon stick blanched almonds paprika salt and freshly ground pepper fresh mint boiling water sultanas blood oranges nutmeg brown onions 70% good quality dark chocolate egg whites fresh mint leaves flat leaf parsley cream balsamic vinegar cooking salt red chillies freshly cracked pepper fresh ricotta chilli flakes fresh basil fresh parsley coarse sea salt and freshly cracked pepper raspberries strawberries lebanese cucumber chickpeas warm water rolled oats white sugar leek kaffir lime leaves granulated sugar coriander flaked almonds Dijon mustard fresh orange juice homemade basil pesto brandy currants ground almonds orange zest limes good quality dark cocoa fresh coriander leaves organic or free range egg cold unsalted butter ground cloves fresh basil leaves fresh dill fresh coriander bi-carbonate soda egg white seedless raisins or cranberries dried thyme Thai fish sauce Sea salt and freshly cracked black pepper black pepper dried mint olive oil or vegetable oil Sweet chilli sauce raw sugar fine bulgur allspice maple syrup cloves sesame seeds small red chillies pinch salt parmesan cheese natural yoghurt shredded coconut fresh lime juice almond meal rhubarb red capsicums five spice powder eschalots bay leaves lemon zest egg yolk raisins vegetable oil (such as safflower, bran corn or sunflower) anchovy fillets Greek yoghurt bouquet garni anchovies 70% dark chocolate sour cream orange juice vanilla bean spaghetti soft brown sugar oranges fresh parmesan (parmigiano reggiano) pine nuts palm sugar lemongrass red chilli cocoa white vinegar white chocolate creme fraiche or sour cream pomegranate seeds dates lime light soy sauce fresh thyme sprigs warm milk mixed peel white wine mint leaves diced Roma tomatoes snow peas fried shallots long green chillies cumin seeds fresh turmeric coriander seeds thickened cream (i.e. with gelatine) rosewater chilli powder organic orange zest star anise soy sauce red wine vinegar cream cheese Granny Smith apples sunflower seeds chicken thighs lime or lemon mayonnaise red or white wine vinegar white pepper baby spinach leaves gelatine passionfruit cucumber fine semolina bacon sumac dried apricots freshly grated ginger coriander leaves brandy or dark rum fresh thyme leaves red onions red capsicum (bell pepper) cream of tartar bay leaf sea salt and pepper radishes grain mustard plain unbleached flour sea salt and freshly ground black pepper green chillies blueberries blackberries) ripe baby plum tomatoes cognac asparagus spears roasted hazelnuts flat leaf parlsey dried oregano ground allspice light brown sugar softened cream cheese 2 lemons basil pesto bocconcini icing sugar (pure) melted butter mixed dried fruit Philadelphia cream cheese breadcrumbs smoked salmon tomatoes couscous pomegranate molasses hazelnuts large ripe mangoes lebanese cucumber, skin on London bicarbonate of soda (baking soda) poppy seeds ripe roma (egg) tomatoes rice quinces butter or olive oil lean minced lamb cauliflower almonds ground black pepper lamb on the bone red pepper paste chorizo parsley panko breadcrumbs (dried Japanese breadcrumbs) Lemon Syrup: ricotta ripe tomato fresh flat leaf parsley peas oyster sauce sea salt and fresh ground black pepper lemongrass stalks salam leaves red shallots long red chillies black peppercorns broad beans button mushrooms Frozen butter puff pastry dark chocolate green prawns coconut cream flat leaf Italian parsley green capsicum (sweet green pepper) fennel bulbs fetta cheese parmesan glucose toasted slivered almonds oil chicken or vegetable stock green beans Worcestershire sauce capers organic lemon zest organic dried cranberries Celtic salt and pepper peeled tomatoes caraway seeds harissa cinnamon sticks kumara beef stock chicken breast smoked paprika saffron threads fresh peas fresh walnuts fresh breadcrumbs brandy or Grand Marnier boiled eggs stoneground wholemeal flour gluten flour extra wholemeal flour beetroot flaky sea salt black sapote puree celery stalks mirin (or dry sherry) farm or organic eggs organic or free range egg whites fresh spinach low-fat ricotta glace ginger Grand Marnier or Cointreau freshly squeezed orange juice olive oil spray Salt and white pepper light olive oil green onions bean sprouts asparagus apple cider vinegar cayenne pepper fresh sage leaves rice stick noodles red chilli flakes lime wedges cumin sherry vinegar red Spanish onion sweet potato (kumara) natural thick yoghurt Campari basil leaves brown onion small red onion pitted dried dates freshly cracked black pepper ground hazelnuts fresh full fat ricotta passionfruit pulp celery stalk mild paprika chopped Italian tomatoes borlotti beans red wine, such as cabernet sauvignon whole black peppercorns whole cloves organic sultanas (golden raisins) cardamom seeds hot water fresh raspberries medium green chillies pinch of salt fresh strawberries thyme chilli large ripe tomatoes sour cream or creme fraiche green cardamom pods freshly chopped flat-leaf parsley filo pastry clear chicken stock, preferably homemade fresh lime pure cream (pouring cream) dried tarragon beer pure vanilla extract fenugreek seeds asafoetida freshly chopped parsley ripe Roma tomatoes pork and veal mince iceberg lettuce cherry or grape tomatoes avocado plain white flour chicken tenderloins grated coconut Kashmiri chilli powder mixed grated cheeses (parmesan, mozzarella, cheddar organic raisins or sultanas streaky bacon Canelori's Smithfield Bra Piemonte red yellow green Piemontese peperoni Piedmont black olives baby roma tomatoes basil capsicums bell peppers feta northern Italy espresso coffee or hot water Cognac or Grand Marnier mixed berries (raspberries, blueberries, blackberries) mixed berries (raspberries Papa Yannis Nine Ingredients cake olive groves Olive Oil Museum Agia Paraskevi Lesvos Oasis Melbourne C'Aphrodite Cremorne Sydney Taxiarchis Mantamados Mytilene historic Rhodes Senior Citizens Home bonfires St John's night St Friday eyes wreaths Festival of the Bull Agios Haralambos Asia Minor folkloric interest Australia Sapppho Aegean Sea islands Cognac or brandy black cherries (or sour cherries) citric acid dried pelargonium sea flakes and freshly cracked pepper rock salt fresh salmon goat's curd parsley leaves tarragon leaves baby chard or baby beetroot leaves ripe green figs limes (or lemons) red capscium good quality cows milk fresh citric acid rennet whole butternut pumpkin leeks ground paprika organic quinoa 2 limes 1 orange beef sirloin somen noodles coriander (cilantro) Thai basil pumpkin puree dried red chilli tuna in olive oil linguine fresh rocket leaves iceberg lettuce (crisphead) fusilli (spiral pasta) olive paste Royal Icing: lemon juice, fresh sweet oval biscuits (such as Arrowroot) M&M's or Smarties 100s & 1000s cachous fresh mixed peel (candied citrus peel) and chopped glace cherries very soft unsalted butter underproof rum Parisian essence bright red food colouring pretzels assorted red and green Christmas decorations whole turkey breast on the bone (buffe) pecans dried sage ground cinnamon and nutmeg Navel oranges lemon (or use orange) shallots (eschalots) 2 beetroots ground coriander, cumin and cardamom fresh horseradish sourdough bread cumin and cardamom minced goat dates, preferably fresh (or dried) cinnamon bark preferably fresh (or dried) pomegranate juice ground coriander and ground cumin preserved lemon peel ras el hanout nuts (almonds, pistachios, hazelnuts, walnuts) nuts (almonds pistachios walnuts) small wedge of seedless watermelon firm salty Greek fetta sweet dessert wine Kensington Pride Bowen mangoes Seasonal Entertaining For the sponge: organic free-range eggs For the fruit: blackcurrants redcurrants 1/2 fresh lime grape or cherry tomatoes radish mixed herb leaves kaffir lime leaf mixed baby lettuce leaves kangaroo fillet or steak medium red chilli Spring Somerset House Skye Gyngell chef owner sponge United Kingdom cooking oil spray, for the pan cooking oil spray low fat thick vanilla yoghurt Ciabatta (or Italian home-style bread) burrata Borough Market Katherine Frelon Demo Kitchen England pomegranate juice (preferably unsweetened) hard sour apples (such as Granny Smith) blanched pistachio nuts cubed lamb strained yoghurt (or good quality Greek-style yoghurt) Dutch carrots white heirloom carrots purple heirloom carrots yellow carrots King brown mushrooms small Target beetroots toasted fennel seeds grapeseed oil ground lemon myrtle dried yeast fresh corn cobs wholemeal flour, preferably organic unbleached plain flour, preferably organic poppy or sesame seeds caster or brown sugar unsalted macadamia nuts sesame seeds (optional) ground mahlepi and mastic (optional) bitter orange marmalade glace cherries brandy or rum marzipan Meatballs lean minced meat ground red pepper (paprika) allspice (optional) feta cheese spinach baby calamari tubes Napoletana sauce or tinned crushed tomatoes small purple onion mild Turkish red pepper paste red lentils sea salt & freshly ground black pepper baby Cos lettuce small salad onions strained yogurt (or thick Greek yogurt, with no liquid) ground red pepper (or paprika) organic lemons fresh rosemary freshly grated parmesan (optional) organic or free-rang eggs almond milk raspberries (fresh or frozen) cumquats fresh ginger, peeled and grated Seville oranges brandy or malt whisky lean minced meat (beef or lamb) spring onions fresh spring garlic red pepper flakes To serve: Cos lettuce leaves large raw prawns, shelled and deveined with heads and tails left intact shelled raw prawns choy sum or bok choy cooked rice lemon basil or Thai basil large krupuk (prawn crackers, or another flavour) red shallots (or 1/2 red onion) small green chillies slice of shrimp paste kecap manis beef topside wet tamarind pulp steamed rice candlenuts galangal plain wholemeal flour mashed pumpkin coconut flour frozen raspberries (or blueberries) vanilla eessence slaked or hydrated lime (calcium hydroxide) Base Ganep (see below) pork bones candelnuts fresh galangal kencur shrimp paste hot milk flathead Diamond Clams Truffle Paste Oil Frangelico red salmon toasted walnuts or blanched almonds seedless dried dates or dried figs pinch of cream of tartar caster sugar or brown sugar fresh pouring cream diced tomatoes calamari rings black mussels Peri peri (or chilli sauce) firm white fish fillets (such as cod or snapper) Turkey buffe Italian mustard fruits whole peeled Italian tomates red capsicums (sweet peppers) eggplants (skin on) medium red or green chillies bayleaf ginger lebanese cucumbers dill and mint sprigs lemon wedges fresh thyme skim milk bakers flour spaghetti or linguine fresh summer stone fruit red seedless grape full fat coconut milk 1/2 round seedless watermelon fresh summer fruit small eschalots ground fennel, ground cloves, ground cinnamon, ground turmeric, ground black pepper salt and sugar thick coconut milk Worcester sauce fresh lime juice, light soy sauce and chilli sauce chicken wings and drumsticks, bone-in seedless watermelon, rind removed small seedless red grapes slivered pistachios dried rose petals banana eschallots ratatouille dried figs seed mix (sunflowers, pepitas, pine nuts) ripe banana gluten-free flour vanilla bean paste gluten-free baking powder arborio rice fresh asparagus firm pears demerara sugar hot smoked trout freshly chopped dill tomato sauce or (sweet chilli sauce) brown rice activated pecans or walnuts merguez green capsicums yellow capsicum 54% dark chocolate double cream black tea choc chips (optional) Mini M &Ms mixed mushrooms dry red wine fresh soba noodles large oxtail pieces medium carrots medium leeks celery sticks small whole eggplant middle rashers bacon Outback Spirit Bush Tomato Chutney goats cheese crushed tomatoes Outback Spirit Bush Tomato Ketchup red cabbage Kanzi apples duck breasts Kanzi apple squid red capsicum (sweet red pepper) mixed dried herbs short grain rice black lip mussels crab continental parsley extra chopped capsicum (sweet peppers) lamb neck or forequarter chops pearl barley parsnip jam red hot chillies Matzo or wheat crackers unsalted pistachios (or pine nuts) red capsicums (sweet red bell peppers) full cream milk slivered almonds sago (or tapioca) cooking apples fresh dates thick coconut cream long grain rice dried whitebait roasted peanuts garlic salt telegraph cucumber long grain rice (such as jasmine) pure cream mixed grains, such as milled oats, ground buckwheat Malden sea salt flakes side of salmon fillet crushed peppercorns dill spaghetti or spaghettoni stoned black olives italian flat leaf parsley pimentos or peppercorns lamb kidney fat gum arabica (gondh) flax seeds ground pistachio ground saffron khus root (vetiver) ground sandalwood kebab chini (allspice) thick raw silk thread (Dora) black olive paste pesticide-free rose petals vine-ripened cherry tomatoes thyme leaves sterilised jars limoncello Pesticide-free edible flowers 55% chocolate cold steamed mashed pumpkin SR flour white toast bread 1 loaf pinwheel bread roasted red capsicum baby capers orange flower water smoked chicken baby carrots firm ripe mangoes cooked brown short grain rice Japanese pickled pink ginger slices candied peel macadamias soft white breadcrumbs brandy or overproof rum toasted macadamias mixed spice, cinnamon, ground ginger, ground nutmeg glycerine tamari or soy sauce toasted shredded coconut 1 panettone 20cm pre-baked sweet shortcrust pie shell double shots espresso coffee green papaya cooked baby prawns freshly chopped herbs (such as coriander, Vietnamese mint, basil) freshly roasted peanuts white wine vinegar small red chilli white wine vinegar (or fresh lime juice) sponge fingers biscuits (Savoiardi) large lime sourdough breadcrumbs, from 2-3 day old bread mixed fresh herbs (parsley, basil, oregano, sage, marjoram) 2 coeur a la creme (heart-shaped) moulds plastic wrap pink salmon vermicelli noodles large red chillies fresh lemon or lime juice pickled vegetables roast pork Vietnamese-style pork roll or ham mayonnaise or Dijonnaise Vietnamese-style baguettes fresh coriander sprigs nectarines Chilli oil daikon (white radish) lamb shin (or shank) lime or lemon juice 26cm - 28cm pre-baked sweet shortcrust pie shell cherry guavas pectin pink flesh guavas cracked black pepper lamb backstraps salad leaves cooked baby beetroots lightly roasted hazelnuts freshly chopped mint whole walnuts or pecans cornflakes red Spanish onions fennel tinned diced Roma tomatoes Red Emperor (or red throat emperor or bream) fish stock or water whole heads of young garlic 2 long hot chillies lamb or mutton ribs or lamb neck chops seedless raisins or barberries cinnamon sugar few dots of butter boling water young green jackfruit in brine or water, not syrup yellow onion vegetable broth or water Vegan BBQ sauce unsweetened soy milk rice bran oil wholegrain mustard Preserving Jar small red cabbage pink Himalayan salt Ciabatta rolls pitted dates Lindt Orange Intense large old carrots (dark orange or yellow) 3 large or 5 small leeks double cream (or use thickened cream) good quality grain mustard golden nugget pumpkins Guryere or Swiss cheese unsalted or clarified butter milk or water peanut or vegetable oil peeled fresh baby prawns fresh bean sprouts roasted unsalted peanuts tiger prawns millet beetroots red capsicum (sweet pepper) 1 blood orange cherry tomatoes Israeli couscous hummus pita breads lean pork mince small white onion soy sauce or oyster sauce small iceberg lettuce or fresh green prawns (jumbo shrimps) chilli sauce milk or cream Colouring gel or drops Halloween sweets or candies To Decorate apricot jam (or piping gel) fondant food colouring white modelling paste black food colouring gel Murray Cod (or any other firm white-flesh fish) salt flakes and freshly ground black pepper fresh bay leaf habanero chilli curry powder ground fenugreek seeds hot smoked paprika coriander leaves and tender stems salt flakes and fresh ground black pepper salt flakes Lebanese cucumbers, skin on chia seeds extra shredded coconut peanut brittle or toffee pieces classic hommus peanut brittle finely grated good-quality chocolate (70% cocoa) good-quality dark chocolate (70% cocoa) pre-cooked ham Ginger wine or fresh orange juice bitter marmalade (such as cumquat, Seville orange or lime) mixed candied fruits (such as apricots, figs, pineapple) sultanas (golden raisins) best-quality vanilla ice cream leg ham mustard pickles multigrain bread white bread Red Emperor fillets Thai white palm sugar fresh coriander roots white peppercorns shredded green papaya shredded green mango shredded daikon radish picked coriander leaves ginger juice mild vegetable oil unbleached plain flour or pizza flour black olives (kalamata) light olive oil or grapeseed oil medium cooked prawns mixed baby Asian green salad leaves prawn crackers dry sherry or rice wine black olives (such as Ligurian or Kalamata) red capsicums (or 2 red and 2 yellow) fresh fine white breadcrumbs very ripe tomatoes rustic white bread croutons glossy black eggplants sultanas or currants (or use cranberries) water (or lemon or lime juice) brown rice miso, soy sauce or fine sea salt nori Rayu (chilli oil) Yuzu kosho (chilli paste) Shichimi togarashi (7 spice powder) komatsuna (Japanese mustard greens) "negi" or fat scallions or spring onions organic egg whites best quality unbleached plain flour small negi or fat scallions (spring onions) organic brown rice organic turmeric granita biscuits yellow mangosteen or apricot pulp medium red capsicums (bell peppers) medium green capsicums (bell peppers) peeled diced tomatoes green tomatoes large cabbage cooked rice (preferably brown) ripe egg tomatoes sour cream or plain yogurt pork and beef mince watercress Tomato-Sour Cream Topping Italian fennel and chilli sausages fresh oregano or parsley fresh parmesan fresh Italian parsley small pasta (such as fusilli 3 colour, cavatelli, or penne rigate) veal shank gravy beef beef stock or water bacon rashers flat Italian leaf parsley tinned diced Italian tomatoes organic apple cider vinegar rapadura sugar (or raw sugar) organic chillies organic garlic organic fresh ginger medium ripe quinces reserved quince syrup ground cardamom small black or green olives dried bay leaves goat leg, bone-in fresh green chilli paste almond paste (preferably Danish) activated pecans or walnuts or pepitas 1/4 cup dark cocoa plain (all-purpose) flour green apples, such as Granny Smiths vegetable or rice bran oil thick firm white-fleshed fish, such as ling, snapper, Red Emperor fresh tomato puree fresh curry leaves fish stock cornflour (or rice flour) vegetable oil or coconut oil black mustard seeds medium ripe tomato orecchiette fresh medium red chillies vodka smoked salmon (or smoked ocean trout or gravlax) medium white onion large sebago potato Pernod fennel fronds smoked salmon (or gravlax or smoked ocean trout) Filling Grand Marnier fresh free range or organic eggs at room temperature thickened or double cream extra pouring cream pork mince beef mince tomato passata (or puree) Freshly ground salt and pepper purple sweet potato sesame seeds, toasted mixed green leaves (such as silverbeet, sorrel, Italian parsley, poppy leaves, rocket) green and red mizuna (or use rocket) fennel bulb smoked trout mayonnaise (I used Kewpie mayo) lemon juice or white balsamic vinegar mixed baby green leaves fresh orange juice (preferably blood orange) Italian parsley or celery leaves dark chocolate chips orange blossom water candied cumquats curry powder (see above) flaked almonds (or flaked coconut) arak, Pernod or ouzo medium fennel bulbs organic or free range chicken clementines (or mandarins) salt and black pepper firm fetta cheese tasty cheddar cheese milk (or half milk/half water) Red and Green Filling: soft goats cheese finely grated parmesan pure almond essence red glace cherries mini marshmallows Turkish Delight rice bubbles blanched almonds or macadamias fresh vine leaves finely ground (minced) veal and pork finely minced pork fat chicken or duck livers ham allspice, mace, dried rosemary and dried thyme Copha (or Crisco) fresh coriander (including root end), well-washed fresh button or oyster mushrooms fresh limes fresh medium green prawns medium ripe tomatoes sambal oelek (hot chilli sauce) medium red capsicum (bell peppers) dried chilli flakes water or chicken stock medium hot red chillies generous pinch of salt mango shaved palm sugar or brown sugar avocados green capsicum long green chilli ground blanched almonds fresh lime or lemon juice pomegranate corella pears small heads white witlof small heads pink witlof golden shallots fresh figs tinned tuna in oil small head of lettuce (such as Cos or curly endive) baby green beans small potatoes (such as Desiree or new) small black olives (preferably nicoise) coarse bulgur (or use small pasta such as 'lumachine') bananas vanilla pod lime juice dark rum lemon or lime wedges sea salt flakes fresh barramundi (or any other white fish, or salmon) cob of corn frozen peas cooked cold long grain rice Kecap Manis (sweet soy) chicken stock powder peanut oil day-old walnut bread fresh plump figs warm honey medium firm ripe bananas medium large very ripe bananas Beurre Bosc pears cater sugar lemon or lime juice chicken breast fillets leeks, white part only button or Swiss brown mushrooms Atlantic Salmon Silicon paper tahini long red chilli mint natural or vanilla yoghurt toasted granola fresh or frozen raspberries pistachio nuts or toasted flaked almonds pork fillet chicken bones, including neck and giblets (if possible) bouquet garni (parsley stalk, thyme stalk and bay leaf tied together) salt, freshly ground pepper and a pinch of nutmeg toasted whole hazelnuts diced dried apricots cranberries Cake and Crumble: pears plain flour, sifted cocoa, good quality, sifted bi-carbonate of soda, sifted cinnamon (optional) 70% good quality dark chocolate, or milk chocolate chuck steak or brisket sweet chilli jam Shaoxing or dry Sherry mandarin or tangerine extra virgin coconut oil farm or organic egg raw rhubarb vegetable oil (such as safflower, rice bran or sunflower) yellow mustard seeds amchur (dried mango powder0 pumpkin (Orange Glow or Queensland Blue) mixed nuts (pistachios, pecans or walnuts, macadamias) flaked or shredded coconut soft goats cheese (or Persian feta) halved dried cherry tomatoes (or use fresh cherry tomatoes) jackfruit unwashed potatoes (such as sebago) salt, pepper, nutmeg Panko breadcrumbs fresh fish fillets (such as flathead, cod or ocean trout) parmesan (parmigiano reggiano) glace ginger (or use uncrystallised ginger) crushed pineapple ground cloves and ground nutmeg warm apricot jam mixed dried fruit (sultanas, raisins, mixed peel, halved glace cherries, cranberries) blanched almonds (or whole pecans) large very ripe Roma tomatoes cold chicken (or vegetable) stock sherry (or red wine) vinegar unbleached plain flour iced water red capsicum/pepper vegetable stock Swiss Brown or white mushrooms cooked peas ravioli green capsicum (green pepper) basil pesto, preferably homemade frozen puff pastry sheets toasted pine nuts free range or organic turkey dried chestnuts French shallots fresh sage prunes Madeira or dry sherry tart green apple pear day-old sourdough bread turkey giblets dry white wine (or champagne) firm Greek-style feta red capsicum (red pepper) fresh cobs of corn sea salt and cracked pepper sugar or honey pork & veal forcement stuffing fruit & nut stuffing Pork & Veal Forcemeat green onions (shallots/scallions) extra large green prawns XO sauce prawn oil apple cider or malt vinegar medium small green tomatoes jalapeno chilli pepitas (shelled pumpkin seeds) fresh pitted medjool date raw cacao mesquite powder uncooked lobster tails 1 egg, at room temperature 1 egg yolk, at room temperature lite olive oil fusilli or ridged penne red capsicum (peppers) Sriracha kalamata olives soft goats cheese in ash mixed candied peel stone fruit (mix of peaches, plums, nectarines) demerara or raw sugar Lokanto Monkfruit Classic Sweetener bread flour 5 tablespoons Lokanto Monkfruit Sweetener arrowroot potatoes butternut pumpkin Indian bay leaves (cassia leaves) boneless leg lamb or shoulder ground masala tomato puree thick natural yoghurt bayb turnips fresh ginger, peeled large onion ground chilli chicken mince tortillas lite sour cream tasty cheese unprocessed bran powdered milk vinegar ripe tamarillos pork belly short pasta (spirals/fusilli are best) pasta cooking water freshly grated parmesan cheese beef cheeks speck rosemary juniper berries strong black espresso coffee Savoiardi biscuits shaved dark chocolate or fine coffee grounds dark cocoa thickened cream (with gelatine) boneless, skinless chicken thigh fillets thick natural plain yoghurt baby clams, soaked in water for 1 hour, then drained pancetta or streaky bacon medium potatoes freshly shelled peas uncooked short white rice pesto lamb shanks Ras el Hanout (Moroccan spice mix) celery stick chopped Roma tomatoes oregano pumpkin eschalots (or baby onions) caulfilower red wine V8 juice baby okra salt and freshly crack pepper butter beans fresh marjoram or flat leaf parsley fresh suet fresh white breadcrumbs seedless raisins demerara or soft brown sugar blanched ground almonds citron mixed peel (candied citrus peel) dry sherry creamy cottage cheese soft ricotta pancetta or bacon Zitone cayenne creamed cottage cheese or fresh ricotta, well-drained blood orange zest blood orange juice cream and/or dark chocolate sauce medium-large zucchini coarse salt thin baby asparagus yellow or orange capsicum freshly grated parmesan, to serve ripe strawberries parmesan or grana padana freshly chopped Italian parsley prosciutto globe artichokes dry breadcrumbs (from 2-3 day old bread) ling fillets mustard seeds curry powder I used a Madras curry powder) tamarind puree fresh curry leaves (or fried onions) minced chicken marmalade extra sugar large avocado lemon skin sourdough baguette or French bread stick garlic clove ripe red tomatoes good quality Thai red curry paste (such as 'Mae Ploy') freshly squeezed orange juice, strained savoiardi biscuits (Italian sponge fingers) sour cream or drained ricotta ripe peaches kiwi fruit (green and gold) banana seedless grapes kokam (or tamarind pulp) organic or free range eggs (at room temperature) sorrel leaves finely shredded sorrel leaves soft unsalted butter, at room temperature chicken stock or vegetable stock 1 whole fish such as bream, trout or snapper potato (such as Sebago or Pontiac) grated fresh ginger rice vermicelli beetroot juice grape tomatoes frilly lettuce pea sprouts or small snow peas enoki mushrooms firm ripe avocado shredded red cabbage baby cucumber Kewpie Roasted Sesame Japanese Dressing pickled pink ginger reduced salt soy sauce black (or toasted white) sesame seeds reduced salt soy sauce or tamari stone-ground wholemeal flour fresh ripe unpeeled apricots silver beet white onion flat parsley leaves marjoram ricotta cheese sweet potatoes tapioca flour palm sugar (or dark brown or dark mxscovado sugar) pandan leaf tamarillos
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garlic salt caster sugar plain flour extra virgin olive oil unsalted butter olive oil water sugar free range or organic eggs lemon vegetable oil softened unsalted butter onion self-raising flour eggs butter bi-carbonate of soda baking powder orange fresh ginger milk ground cumin honey free range or organic egg salt and freshly ground black pepper carrot celery ground cinnamon lemon juice green onions (shallots) cinnamon salt and pepper vanilla essence icing sugar onions tomato paste brown sugar dark brown sugar ground turmeric vanilla extract red onion freshly grated parmesan ripe tomatoes freshly ground black pepper garlic cloves chicken stock dry yeast egg yolks ground coriander organic or free range eggs lemons vanilla salt and freshly cracked pepper softened butter red capsicum toasted sesame oil ground nutmeg thickened cream pure icing sugar egg carrots mixed spice plain flour/all-purpose flour cold water pouring cream walnuts zucchini fish sauce sea salt and freshly cracked pepper golden syrup buttermilk chives ground ginger sea salt desiccated coconut fresh lemon juice coconut milk dry white wine fennel seeds cornflour mascarpone cinnamon stick blanched almonds paprika salt and freshly ground pepper fresh mint boiling water sultanas blood oranges nutmeg brown onions 70% good quality dark chocolate egg whites fresh mint leaves flat leaf parsley cream balsamic vinegar cooking salt red chillies freshly cracked pepper fresh ricotta chilli flakes fresh basil fresh parsley coarse sea salt and freshly cracked pepper raspberries strawberries lebanese cucumber chickpeas warm water rolled oats white sugar leek kaffir lime leaves granulated sugar coriander flaked almonds Dijon mustard fresh orange juice homemade basil pesto brandy currants ground almonds orange zest limes good quality dark cocoa fresh coriander leaves organic or free range egg cold unsalted butter ground cloves fresh basil leaves fresh dill fresh coriander bi-carbonate soda egg white seedless raisins or cranberries dried thyme Thai fish sauce Sea salt and freshly cracked black pepper black pepper dried mint olive oil or vegetable oil Sweet chilli sauce raw sugar fine bulgur allspice maple syrup cloves sesame seeds small red chillies pinch salt parmesan cheese natural yoghurt shredded coconut fresh lime juice almond meal rhubarb red capsicums five spice powder eschalots bay leaves lemon zest egg yolk raisins vegetable oil (such as safflower, bran corn or sunflower) anchovy fillets Greek yoghurt bouquet garni anchovies 70% dark chocolate sour cream orange juice vanilla bean spaghetti soft brown sugar oranges fresh parmesan (parmigiano reggiano) pine nuts palm sugar lemongrass red chilli cocoa white vinegar white chocolate creme fraiche or sour cream pomegranate seeds dates lime light soy sauce fresh thyme sprigs warm milk mixed peel white wine mint leaves diced Roma tomatoes snow peas fried shallots long green chillies cumin seeds fresh turmeric coriander seeds thickened cream (i.e. with gelatine) rosewater chilli powder organic orange zest star anise soy sauce red wine vinegar cream cheese Granny Smith apples sunflower seeds chicken thighs lime or lemon mayonnaise red or white wine vinegar white pepper baby spinach leaves gelatine passionfruit cucumber fine semolina bacon sumac dried apricots freshly grated ginger coriander leaves brandy or dark rum fresh thyme leaves red onions red capsicum (bell pepper) cream of tartar bay leaf sea salt and pepper radishes grain mustard plain unbleached flour sea salt and freshly ground black pepper green chillies blueberries blackberries) ripe baby plum tomatoes cognac asparagus spears roasted hazelnuts flat leaf parlsey dried oregano ground allspice light brown sugar softened cream cheese 2 lemons basil pesto bocconcini icing sugar (pure) melted butter mixed dried fruit Philadelphia cream cheese breadcrumbs smoked salmon tomatoes couscous pomegranate molasses hazelnuts large ripe mangoes lebanese cucumber, skin on London bicarbonate of soda (baking soda) poppy seeds ripe roma (egg) tomatoes rice quinces butter or olive oil lean minced lamb cauliflower almonds ground black pepper lamb on the bone red pepper paste chorizo parsley panko breadcrumbs (dried Japanese breadcrumbs) Lemon Syrup: ricotta ripe tomato fresh flat leaf parsley peas oyster sauce sea salt and fresh ground black pepper lemongrass stalks salam leaves red shallots long red chillies black peppercorns broad beans button mushrooms Frozen butter puff pastry dark chocolate green prawns coconut cream flat leaf Italian parsley green capsicum (sweet green pepper) fennel bulbs fetta cheese parmesan glucose toasted slivered almonds oil chicken or vegetable stock green beans Worcestershire sauce capers organic lemon zest organic dried cranberries Celtic salt and pepper peeled tomatoes caraway seeds harissa cinnamon sticks kumara beef stock chicken breast smoked paprika saffron threads fresh peas fresh walnuts fresh breadcrumbs brandy or Grand Marnier boiled eggs stoneground wholemeal flour gluten flour extra wholemeal flour beetroot flaky sea salt black sapote puree celery stalks mirin (or dry sherry) farm or organic eggs organic or free range egg whites fresh spinach low-fat ricotta glace ginger Grand Marnier or Cointreau freshly squeezed orange juice olive oil spray Salt and white pepper light olive oil green onions bean sprouts asparagus apple cider vinegar cayenne pepper fresh sage leaves rice stick noodles red chilli flakes lime wedges cumin sherry vinegar red Spanish onion sweet potato (kumara) natural thick yoghurt Campari basil leaves brown onion small red onion pitted dried dates freshly cracked black pepper ground hazelnuts fresh full fat ricotta passionfruit pulp celery stalk mild paprika chopped Italian tomatoes borlotti beans red wine, such as cabernet sauvignon whole black peppercorns whole cloves organic sultanas (golden raisins) cardamom seeds hot water fresh raspberries medium green chillies pinch of salt fresh strawberries thyme chilli large ripe tomatoes sour cream or creme fraiche green cardamom pods freshly chopped flat-leaf parsley filo pastry clear chicken stock, preferably homemade fresh lime pure cream (pouring cream) dried tarragon beer pure vanilla extract fenugreek seeds asafoetida freshly chopped parsley ripe Roma tomatoes pork and veal mince iceberg lettuce cherry or grape tomatoes avocado plain white flour chicken tenderloins grated coconut Kashmiri chilli powder mixed grated cheeses (parmesan, mozzarella, cheddar organic raisins or sultanas streaky bacon Canelori's Smithfield Bra Piemonte red yellow green Piemontese peperoni Piedmont black olives baby roma tomatoes basil capsicums bell peppers feta northern Italy espresso coffee or hot water Cognac or Grand Marnier mixed berries (raspberries, blueberries, blackberries) mixed berries (raspberries Papa Yannis Nine Ingredients cake olive groves Olive Oil Museum Agia Paraskevi Lesvos Oasis Melbourne C'Aphrodite Cremorne Sydney Taxiarchis Mantamados Mytilene historic Rhodes Senior Citizens Home bonfires St John's night St Friday eyes wreaths Festival of the Bull Agios Haralambos Asia Minor folkloric interest Australia Sapppho Aegean Sea islands Cognac or brandy black cherries (or sour cherries) citric acid dried pelargonium sea flakes and freshly cracked pepper rock salt fresh salmon goat's curd parsley leaves tarragon leaves baby chard or baby beetroot leaves ripe green figs limes (or lemons) red capscium good quality cows milk fresh citric acid rennet whole butternut pumpkin leeks ground paprika organic quinoa 2 limes 1 orange beef sirloin somen noodles coriander (cilantro) Thai basil pumpkin puree dried red chilli tuna in olive oil linguine fresh rocket leaves iceberg lettuce (crisphead) fusilli (spiral pasta) olive paste Royal Icing: lemon juice, fresh sweet oval biscuits (such as Arrowroot) M&M's or Smarties 100s & 1000s cachous fresh mixed peel (candied citrus peel) and chopped glace cherries very soft unsalted butter underproof rum Parisian essence bright red food colouring pretzels assorted red and green Christmas decorations whole turkey breast on the bone (buffe) pecans dried sage ground cinnamon and nutmeg Navel oranges lemon (or use orange) shallots (eschalots) 2 beetroots ground coriander, cumin and cardamom fresh horseradish sourdough bread cumin and cardamom minced goat dates, preferably fresh (or dried) cinnamon bark preferably fresh (or dried) pomegranate juice ground coriander and ground cumin preserved lemon peel ras el hanout nuts (almonds, pistachios, hazelnuts, walnuts) nuts (almonds pistachios walnuts) small wedge of seedless watermelon firm salty Greek fetta sweet dessert wine Kensington Pride Bowen mangoes Seasonal Entertaining For the sponge: organic free-range eggs For the fruit: blackcurrants redcurrants 1/2 fresh lime grape or cherry tomatoes radish mixed herb leaves kaffir lime leaf mixed baby lettuce leaves kangaroo fillet or steak medium red chilli Spring Somerset House Skye Gyngell chef owner sponge United Kingdom cooking oil spray, for the pan cooking oil spray low fat thick vanilla yoghurt Ciabatta (or Italian home-style bread) burrata Borough Market Katherine Frelon Demo Kitchen England pomegranate juice (preferably unsweetened) hard sour apples (such as Granny Smith) blanched pistachio nuts cubed lamb strained yoghurt (or good quality Greek-style yoghurt) Dutch carrots white heirloom carrots purple heirloom carrots yellow carrots King brown mushrooms small Target beetroots toasted fennel seeds grapeseed oil ground lemon myrtle dried yeast fresh corn cobs wholemeal flour, preferably organic unbleached plain flour, preferably organic poppy or sesame seeds caster or brown sugar unsalted macadamia nuts sesame seeds (optional) ground mahlepi and mastic (optional) bitter orange marmalade glace cherries brandy or rum marzipan Meatballs lean minced meat ground red pepper (paprika) allspice (optional) feta cheese spinach baby calamari tubes Napoletana sauce or tinned crushed tomatoes small purple onion mild Turkish red pepper paste red lentils sea salt & freshly ground black pepper baby Cos lettuce small salad onions strained yogurt (or thick Greek yogurt, with no liquid) ground red pepper (or paprika) organic lemons fresh rosemary freshly grated parmesan (optional) organic or free-rang eggs almond milk raspberries (fresh or frozen) cumquats fresh ginger, peeled and grated Seville oranges brandy or malt whisky lean minced meat (beef or lamb) spring onions fresh spring garlic red pepper flakes To serve: Cos lettuce leaves large raw prawns, shelled and deveined with heads and tails left intact shelled raw prawns choy sum or bok choy cooked rice lemon basil or Thai basil large krupuk (prawn crackers, or another flavour) red shallots (or 1/2 red onion) small green chillies slice of shrimp paste kecap manis beef topside wet tamarind pulp steamed rice candlenuts galangal plain wholemeal flour mashed pumpkin coconut flour frozen raspberries (or blueberries) vanilla eessence slaked or hydrated lime (calcium hydroxide) Base Ganep (see below) pork bones candelnuts fresh galangal kencur shrimp paste hot milk flathead Diamond Clams Truffle Paste Oil Frangelico red salmon toasted walnuts or blanched almonds seedless dried dates or dried figs pinch of cream of tartar caster sugar or brown sugar fresh pouring cream diced tomatoes calamari rings black mussels Peri peri (or chilli sauce) firm white fish fillets (such as cod or snapper) Turkey buffe Italian mustard fruits whole peeled Italian tomates red capsicums (sweet peppers) eggplants (skin on) medium red or green chillies bayleaf ginger lebanese cucumbers dill and mint sprigs lemon wedges fresh thyme skim milk bakers flour spaghetti or linguine fresh summer stone fruit red seedless grape full fat coconut milk 1/2 round seedless watermelon fresh summer fruit small eschalots ground fennel, ground cloves, ground cinnamon, ground turmeric, ground black pepper salt and sugar thick coconut milk Worcester sauce fresh lime juice, light soy sauce and chilli sauce chicken wings and drumsticks, bone-in seedless watermelon, rind removed small seedless red grapes slivered pistachios dried rose petals banana eschallots ratatouille dried figs seed mix (sunflowers, pepitas, pine nuts) ripe banana gluten-free flour vanilla bean paste gluten-free baking powder arborio rice fresh asparagus firm pears demerara sugar hot smoked trout freshly chopped dill tomato sauce or (sweet chilli sauce) brown rice activated pecans or walnuts merguez green capsicums yellow capsicum 54% dark chocolate double cream black tea choc chips (optional) Mini M &Ms mixed mushrooms dry red wine fresh soba noodles large oxtail pieces medium carrots medium leeks celery sticks small whole eggplant middle rashers bacon Outback Spirit Bush Tomato Chutney goats cheese crushed tomatoes Outback Spirit Bush Tomato Ketchup red cabbage Kanzi apples duck breasts Kanzi apple squid red capsicum (sweet red pepper) mixed dried herbs short grain rice black lip mussels crab continental parsley extra chopped capsicum (sweet peppers) lamb neck or forequarter chops pearl barley parsnip jam red hot chillies Matzo or wheat crackers unsalted pistachios (or pine nuts) red capsicums (sweet red bell peppers) full cream milk slivered almonds sago (or tapioca) cooking apples fresh dates thick coconut cream long grain rice dried whitebait roasted peanuts garlic salt telegraph cucumber long grain rice (such as jasmine) pure cream mixed grains, such as milled oats, ground buckwheat Malden sea salt flakes side of salmon fillet crushed peppercorns dill spaghetti or spaghettoni stoned black olives italian flat leaf parsley pimentos or peppercorns lamb kidney fat gum arabica (gondh) flax seeds ground pistachio ground saffron khus root (vetiver) ground sandalwood kebab chini (allspice) thick raw silk thread (Dora) black olive paste pesticide-free rose petals vine-ripened cherry tomatoes thyme leaves sterilised jars limoncello Pesticide-free edible flowers 55% chocolate cold steamed mashed pumpkin SR flour white toast bread 1 loaf pinwheel bread roasted red capsicum baby capers orange flower water smoked chicken baby carrots firm ripe mangoes cooked brown short grain rice Japanese pickled pink ginger slices candied peel macadamias soft white breadcrumbs brandy or overproof rum toasted macadamias mixed spice, cinnamon, ground ginger, ground nutmeg glycerine tamari or soy sauce toasted shredded coconut 1 panettone 20cm pre-baked sweet shortcrust pie shell double shots espresso coffee green papaya cooked baby prawns freshly chopped herbs (such as coriander, Vietnamese mint, basil) freshly roasted peanuts white wine vinegar small red chilli white wine vinegar (or fresh lime juice) sponge fingers biscuits (Savoiardi) large lime sourdough breadcrumbs, from 2-3 day old bread mixed fresh herbs (parsley, basil, oregano, sage, marjoram) 2 coeur a la creme (heart-shaped) moulds plastic wrap pink salmon vermicelli noodles large red chillies fresh lemon or lime juice pickled vegetables roast pork Vietnamese-style pork roll or ham mayonnaise or Dijonnaise Vietnamese-style baguettes fresh coriander sprigs nectarines Chilli oil daikon (white radish) lamb shin (or shank) lime or lemon juice 26cm - 28cm pre-baked sweet shortcrust pie shell cherry guavas pectin pink flesh guavas cracked black pepper lamb backstraps salad leaves cooked baby beetroots lightly roasted hazelnuts freshly chopped mint whole walnuts or pecans cornflakes red Spanish onions fennel tinned diced Roma tomatoes Red Emperor (or red throat emperor or bream) fish stock or water whole heads of young garlic 2 long hot chillies lamb or mutton ribs or lamb neck chops seedless raisins or barberries cinnamon sugar few dots of butter boling water young green jackfruit in brine or water, not syrup yellow onion vegetable broth or water Vegan BBQ sauce unsweetened soy milk rice bran oil wholegrain mustard Preserving Jar small red cabbage pink Himalayan salt Ciabatta rolls pitted dates Lindt Orange Intense large old carrots (dark orange or yellow) 3 large or 5 small leeks double cream (or use thickened cream) good quality grain mustard golden nugget pumpkins Guryere or Swiss cheese unsalted or clarified butter milk or water peanut or vegetable oil peeled fresh baby prawns fresh bean sprouts roasted unsalted peanuts tiger prawns millet beetroots red capsicum (sweet pepper) 1 blood orange cherry tomatoes Israeli couscous hummus pita breads lean pork mince small white onion soy sauce or oyster sauce small iceberg lettuce or fresh green prawns (jumbo shrimps) chilli sauce milk or cream Colouring gel or drops Halloween sweets or candies To Decorate apricot jam (or piping gel) fondant food colouring white modelling paste black food colouring gel Murray Cod (or any other firm white-flesh fish) salt flakes and freshly ground black pepper fresh bay leaf habanero chilli curry powder ground fenugreek seeds hot smoked paprika coriander leaves and tender stems salt flakes and fresh ground black pepper salt flakes Lebanese cucumbers, skin on chia seeds extra shredded coconut peanut brittle or toffee pieces classic hommus peanut brittle finely grated good-quality chocolate (70% cocoa) good-quality dark chocolate (70% cocoa) pre-cooked ham Ginger wine or fresh orange juice bitter marmalade (such as cumquat, Seville orange or lime) mixed candied fruits (such as apricots, figs, pineapple) sultanas (golden raisins) best-quality vanilla ice cream leg ham mustard pickles multigrain bread white bread Red Emperor fillets Thai white palm sugar fresh coriander roots white peppercorns shredded green papaya shredded green mango shredded daikon radish picked coriander leaves ginger juice mild vegetable oil unbleached plain flour or pizza flour black olives (kalamata) light olive oil or grapeseed oil medium cooked prawns mixed baby Asian green salad leaves prawn crackers dry sherry or rice wine black olives (such as Ligurian or Kalamata) red capsicums (or 2 red and 2 yellow) fresh fine white breadcrumbs very ripe tomatoes rustic white bread croutons glossy black eggplants sultanas or currants (or use cranberries) water (or lemon or lime juice) brown rice miso, soy sauce or fine sea salt nori Rayu (chilli oil) Yuzu kosho (chilli paste) Shichimi togarashi (7 spice powder) komatsuna (Japanese mustard greens) "negi" or fat scallions or spring onions organic egg whites best quality unbleached plain flour small negi or fat scallions (spring onions) organic brown rice organic turmeric granita biscuits yellow mangosteen or apricot pulp medium red capsicums (bell peppers) medium green capsicums (bell peppers) peeled diced tomatoes green tomatoes large cabbage cooked rice (preferably brown) ripe egg tomatoes sour cream or plain yogurt pork and beef mince watercress Tomato-Sour Cream Topping Italian fennel and chilli sausages fresh oregano or parsley fresh parmesan fresh Italian parsley small pasta (such as fusilli 3 colour, cavatelli, or penne rigate) veal shank gravy beef beef stock or water bacon rashers flat Italian leaf parsley tinned diced Italian tomatoes organic apple cider vinegar rapadura sugar (or raw sugar) organic chillies organic garlic organic fresh ginger medium ripe quinces reserved quince syrup ground cardamom small black or green olives dried bay leaves goat leg, bone-in fresh green chilli paste almond paste (preferably Danish) activated pecans or walnuts or pepitas 1/4 cup dark cocoa plain (all-purpose) flour green apples, such as Granny Smiths vegetable or rice bran oil thick firm white-fleshed fish, such as ling, snapper, Red Emperor fresh tomato puree fresh curry leaves fish stock cornflour (or rice flour) vegetable oil or coconut oil black mustard seeds medium ripe tomato orecchiette fresh medium red chillies vodka smoked salmon (or smoked ocean trout or gravlax) medium white onion large sebago potato Pernod fennel fronds smoked salmon (or gravlax or smoked ocean trout) Filling Grand Marnier fresh free range or organic eggs at room temperature thickened or double cream extra pouring cream pork mince beef mince tomato passata (or puree) Freshly ground salt and pepper purple sweet potato sesame seeds, toasted mixed green leaves (such as silverbeet, sorrel, Italian parsley, poppy leaves, rocket) green and red mizuna (or use rocket) fennel bulb smoked trout mayonnaise (I used Kewpie mayo) lemon juice or white balsamic vinegar mixed baby green leaves fresh orange juice (preferably blood orange) Italian parsley or celery leaves dark chocolate chips orange blossom water candied cumquats curry powder (see above) flaked almonds (or flaked coconut) arak, Pernod or ouzo medium fennel bulbs organic or free range chicken clementines (or mandarins) salt and black pepper firm fetta cheese tasty cheddar cheese milk (or half milk/half water) Red and Green Filling: soft goats cheese finely grated parmesan pure almond essence red glace cherries mini marshmallows Turkish Delight rice bubbles blanched almonds or macadamias fresh vine leaves finely ground (minced) veal and pork finely minced pork fat chicken or duck livers ham allspice, mace, dried rosemary and dried thyme Copha (or Crisco) fresh coriander (including root end), well-washed fresh button or oyster mushrooms fresh limes fresh medium green prawns medium ripe tomatoes sambal oelek (hot chilli sauce) medium red capsicum (bell peppers) dried chilli flakes water or chicken stock medium hot red chillies generous pinch of salt mango shaved palm sugar or brown sugar avocados green capsicum long green chilli ground blanched almonds fresh lime or lemon juice pomegranate corella pears small heads white witlof small heads pink witlof golden shallots fresh figs tinned tuna in oil small head of lettuce (such as Cos or curly endive) baby green beans small potatoes (such as Desiree or new) small black olives (preferably nicoise) coarse bulgur (or use small pasta such as 'lumachine') bananas vanilla pod lime juice dark rum lemon or lime wedges sea salt flakes fresh barramundi (or any other white fish, or salmon) cob of corn frozen peas cooked cold long grain rice Kecap Manis (sweet soy) chicken stock powder peanut oil day-old walnut bread fresh plump figs warm honey medium firm ripe bananas medium large very ripe bananas Beurre Bosc pears cater sugar lemon or lime juice chicken breast fillets leeks, white part only button or Swiss brown mushrooms Atlantic Salmon Silicon paper tahini long red chilli mint natural or vanilla yoghurt toasted granola fresh or frozen raspberries pistachio nuts or toasted flaked almonds pork fillet chicken bones, including neck and giblets (if possible) bouquet garni (parsley stalk, thyme stalk and bay leaf tied together) salt, freshly ground pepper and a pinch of nutmeg toasted whole hazelnuts diced dried apricots cranberries Cake and Crumble: pears plain flour, sifted cocoa, good quality, sifted bi-carbonate of soda, sifted cinnamon (optional) 70% good quality dark chocolate, or milk chocolate chuck steak or brisket sweet chilli jam Shaoxing or dry Sherry mandarin or tangerine extra virgin coconut oil farm or organic egg raw rhubarb vegetable oil (such as safflower, rice bran or sunflower) yellow mustard seeds amchur (dried mango powder0 pumpkin (Orange Glow or Queensland Blue) mixed nuts (pistachios, pecans or walnuts, macadamias) flaked or shredded coconut soft goats cheese (or Persian feta) halved dried cherry tomatoes (or use fresh cherry tomatoes) jackfruit unwashed potatoes (such as sebago) salt, pepper, nutmeg Panko breadcrumbs fresh fish fillets (such as flathead, cod or ocean trout) parmesan (parmigiano reggiano) glace ginger (or use uncrystallised ginger) crushed pineapple ground cloves and ground nutmeg warm apricot jam mixed dried fruit (sultanas, raisins, mixed peel, halved glace cherries, cranberries) blanched almonds (or whole pecans) large very ripe Roma tomatoes cold chicken (or vegetable) stock sherry (or red wine) vinegar unbleached plain flour iced water red capsicum/pepper vegetable stock Swiss Brown or white mushrooms cooked peas ravioli green capsicum (green pepper) basil pesto, preferably homemade frozen puff pastry sheets toasted pine nuts free range or organic turkey dried chestnuts French shallots fresh sage prunes Madeira or dry sherry tart green apple pear day-old sourdough bread turkey giblets dry white wine (or champagne) firm Greek-style feta red capsicum (red pepper) fresh cobs of corn sea salt and cracked pepper sugar or honey pork & veal forcement stuffing fruit & nut stuffing Pork & Veal Forcemeat green onions (shallots/scallions) extra large green prawns XO sauce prawn oil apple cider or malt vinegar medium small green tomatoes jalapeno chilli pepitas (shelled pumpkin seeds) fresh pitted medjool date raw cacao mesquite powder uncooked lobster tails 1 egg, at room temperature 1 egg yolk, at room temperature lite olive oil fusilli or ridged penne red capsicum (peppers) Sriracha kalamata olives soft goats cheese in ash mixed candied peel stone fruit (mix of peaches, plums, nectarines) demerara or raw sugar Lokanto Monkfruit Classic Sweetener bread flour 5 tablespoons Lokanto Monkfruit Sweetener arrowroot potatoes butternut pumpkin Indian bay leaves (cassia leaves) boneless leg lamb or shoulder ground masala tomato puree thick natural yoghurt bayb turnips fresh ginger, peeled large onion ground chilli chicken mince tortillas lite sour cream tasty cheese unprocessed bran powdered milk vinegar ripe tamarillos pork belly short pasta (spirals/fusilli are best) pasta cooking water freshly grated parmesan cheese beef cheeks speck rosemary juniper berries strong black espresso coffee Savoiardi biscuits shaved dark chocolate or fine coffee grounds dark cocoa thickened cream (with gelatine) boneless, skinless chicken thigh fillets thick natural plain yoghurt baby clams, soaked in water for 1 hour, then drained pancetta or streaky bacon medium potatoes freshly shelled peas uncooked short white rice pesto lamb shanks Ras el Hanout (Moroccan spice mix) celery stick chopped Roma tomatoes oregano pumpkin eschalots (or baby onions) caulfilower red wine V8 juice baby okra salt and freshly crack pepper butter beans fresh marjoram or flat leaf parsley fresh suet fresh white breadcrumbs seedless raisins demerara or soft brown sugar blanched ground almonds citron mixed peel (candied citrus peel) dry sherry creamy cottage cheese soft ricotta pancetta or bacon Zitone cayenne creamed cottage cheese or fresh ricotta, well-drained blood orange zest blood orange juice cream and/or dark chocolate sauce medium-large zucchini coarse salt thin baby asparagus yellow or orange capsicum freshly grated parmesan, to serve ripe strawberries parmesan or grana padana freshly chopped Italian parsley prosciutto globe artichokes dry breadcrumbs (from 2-3 day old bread) ling fillets mustard seeds curry powder I used a Madras curry powder) tamarind puree fresh curry leaves (or fried onions) minced chicken marmalade extra sugar large avocado lemon skin sourdough baguette or French bread stick garlic clove ripe red tomatoes good quality Thai red curry paste (such as 'Mae Ploy') freshly squeezed orange juice, strained savoiardi biscuits (Italian sponge fingers) sour cream or drained ricotta ripe peaches kiwi fruit (green and gold) banana seedless grapes kokam (or tamarind pulp) organic or free range eggs (at room temperature) sorrel leaves finely shredded sorrel leaves soft unsalted butter, at room temperature chicken stock or vegetable stock 1 whole fish such as bream, trout or snapper potato (such as Sebago or Pontiac) grated fresh ginger rice vermicelli beetroot juice grape tomatoes frilly lettuce pea sprouts or small snow peas enoki mushrooms firm ripe avocado shredded red cabbage baby cucumber Kewpie Roasted Sesame Japanese Dressing pickled pink ginger reduced salt soy sauce black (or toasted white) sesame seeds reduced salt soy sauce or tamari stone-ground wholemeal flour fresh ripe unpeeled apricots silver beet white onion flat parsley leaves marjoram ricotta cheese sweet potatoes tapioca flour palm sugar (or dark brown or dark mxscovado sugar) pandan leaf tamarillos
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I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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