Cooking with Sheridan Inspirational recipes, cooking classes and essays

  • My Bespoke Kids Cooking Classes
    • Events
    • Cooking Class Timetable
    • Mini Chef eBook
    • Gift Vouchers
  • Recipes
    • MiniChefs
    • Main Courses
    • Asian
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Cakes
  • About Sheridan
    • Books
    • Media
  • Journal
  • Contact

Archives

13 March, 2021

Irish Brack

27 October, 2020

Pumpkin Scones

30 December, 2019

The Ultimate Ham Sandwich

4 August, 2019

Beef with Olives Provencale Style

Luscious Chicken Sandwiches
4 November, 2018

Horses for Courses: Luscious Sandwiches To Accompany The Bubbly on Melbourne Cup Day

22 July, 2018

Mountain Snow Gugglhupf

9 July, 2017

Hadley’s Victoria Sponge Cakes

15 September, 2014

Lemon Olive Oil Cake with Raspberry Curd

Good News!

My Mini Chef kids cooking classes are up and running again and we’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

Search

Search for:

Recent Comments

  • Sheridan on Green Seaweed Sourdough: fabulous future food
  • Sheridan on Mini Chef Cooking Class
  • Cheryl Oman on Mini Chef Cooking Class
  • Janice Archer on Green Seaweed Sourdough: fabulous future food
  • Sheridan on Mini Chef Cooking Class

Recent Posts

  • Blowaway Sponge
  • Meditation on Passionfruit
  • Tsoureki (Greek Easter Bread)
  • Dunkirk Bread
  • Green Seaweed Sourdough: fabulous future food

Archives

©2014 www.sheridanrogers.com.au. All Rights Reserved. Go to top ↑