Chicken Kedra with Almonds & Chickpeas
Chicken Kedra with Almonds & ChickpeasThis recipe is from Paula Wolfert's stunning book, The Food of Morocco (Bloomsbury). You'll find all you need to know about the preparation and food of Morocco...
Moroccan Fish Tagine
Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated...
Dukkah Crusted Lamb Cutlets with Couscous
Here's a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah...
Fragrant Carrot Soup
This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night.InroductionAbout this RecipeBy: Sheridan Rogers...
Listen to Sheridan’s
Radio Segments
Journal
Christmas 2020 Mini Chef Cooking Classes
What gift do you most treasure at Christmas? For me, the most precious is the home-made present, the one which expresses something of the personality of the giver. It doesn't matter how wacky it is. In fact,...
Meditation on Quinces
It had a cloak of ash-coloured down hovering over its smooth golden body,and when it lay naked in my hand,with nothing more than its daffodil-coloured shift,it made me think of her I cannot mention,and I feared the ardour of my breath would...
One Banana, Two Banana…
One Banana, Two Banana... Here's a curious fact: the banana is actually not a fruit at all, but really a giant broadleaf herb.Now grown throughout the world, it is believed to be one of the first plants gathered and cultivated by humans. Edible bananas originated in...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip