Bon Vivant Cake
Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with mum on Mother's Day next...
Anzac Paddle Pops
Here’s a modern twist on the traditional Anzac biscuit which I'm sure the kids will like - a good one to make at home with them tomorrow or on Anzac Day. It's from my eBook, A...
Tsoureki (Greek Easter Bread)
While it was Easter Sunday for many Christians last week, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter Sunday today. How many Ukrainians, I...
John Olsen’s Paella
Vale John Olsen. The highly acclaimed Australian painter cooked and painted an astonishing variety of paellas over the past 60 years, a dish which found its way into over 25 of...
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Virtual Cocktails @Dante NYC
Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his partner Nathalie Hudson, both of whom run Dante NYC, doing just that in a segment on...
The Cake-maker: National Reconciliation Week 2020
I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. Home-maker #4 by Sandra Hill which was a Finalist in the 2011 Sir John Sulman prize at the Art Gallery of NSW...
Pantry Essentials
My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always at hand. With the chickpeas, for instance, I can make a tasty salad (with tomatoes, spring...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip