Spanakopita
Here's my favourite recipe for the famous Greek spinach and fetta pie - simple and delicious! Make sure you take the the filo pastry out of the fridge 1 - 2...
Crab and Prawn Tortelli with Salsa Verde
You couldn't get an easier or tastier or more "organic" dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills...
Gypsy Salad
This cheerful, tasty salad is an adapation of one from Greg Malouf's magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes...
Spaghetti con Asparagi e Limone
We've had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I've never seen bunches of asparagus at such low prices in the...
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Meet Indian Celebrity Chef Ranveer Brar
It's not everyday I meet a famous Indian chef or run a recipe for a kebab which requires a silk thread wrapped around it before cooking. The recipe is for Dorra Kebab, a skewered, well-spiced minced lamb kebab cocooned...
Winter Solstice in Hobart
Tasmania will always be the apple isle for me. No matter that these days it boasts all manner of fabulous gourmet foods: fresh truffles, wasabi, cheeses, saffron, wild abalone, rock lobsters and sea urchins. Nor is it because the...
Guringai Festival: Cordon True Blue?
NAIDOC Week is held in the first full week of July each year. I first published this story on July 9, 2014: The Aboriginal flag was flying high last Sunday on Bare Island, La Perouse, at the beginning of NAIDOC (National Aborigines...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip