Gypsy Salad
This cheerful, tasty salad is an adapation of one from Greg Malouf's magnificent Turkish cookbook, Turquoise. You can use 100g chopped semi-dried tomatoes instead of fresh tomatoes...
Spaghetti con Asparagi e Limone
We've had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I've never seen bunches of asparagus at such low prices in the...
Halloween Scones
Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is...
Eivissa’s Seafood Paella
Inroduction About this Recipe by Sheridan Rogers This recipe is from Anne Sijmonsbergen's wonderful Eivissa: The Ibiza Cookbook in which she shows how Ibiza is on the cusp of...
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24/7 Kitchen Still Going Strong
The last thing I expected when I returned to the Martin Place homeless camp today was a free feed. Despite the dismantling of the actual camp, the 24/7 Kitchen is still going strong and serving hot food, cups of tea, coffee and hearty...
Darkness in the City
Dark Mofo, a festival which celebrates the winter solstice in Australia's most southern capital Hobart, wouldn’t be Dark Mofo without some controversy. Yesterday’s “bloody sacrificial ritual” by avant-garde Austrian artist Hermann Nitsch which...
Hungry in the City
Bill Lemon is standing next to a bunsen burner at the top of Martin Place in Sydney’s CBD stirring a large pot of vegetable soup.It’s a healthy, colourful mix of carrots, celery, silver beet, broccoli, onions and sweet potatoes. “No salt,” says...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip