Ruth Reichl’s Pink Devilled Eggs
Here's a fabulously simple idea for New Year's Eve entertaining from Ruth Reichl's My Kitchen Year: 136 Recipes That Changed My Life."They were gorgeous and...
Christmas Tuducken with Roasted Summer Fruits
Christmas Turducken with Roasted Summer FruitsThis succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under....
Rick Stein’s Christmas Gravlax
Here's a fabulous idea for Christmas entertaining, either for a cocktail party or on the day. With thanks to celebrity chef Rick Stein for this recipe from Fish &...
Mango Kulfi
This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri's in Cremorne, Sydney, which won best Indian Restaurant...
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Sweet Treats of Giglio
Chef Claudio Bossini had just finished mincing the macerated figs for the panficato, a rich dark sweet Christmas confection made each year on Giglio, a small island off the coast of Tuscany, when suddenly the sounds of a brass band could be heard...
Fuchsia Dunlop’s Ode to Chinese Food
It’s 10 am on a sultry Friday morning at Soulshine, a luxurious retreat in Bali, Indonesia. Chinese food specialist Fuchsia Dunlop is about to begin a talk on food writing, one of the Masterclasses at the recent Ubud Writers &...
Meet Bush Goddess Pennie Scott
Champion of Regenerative AgricultureI'm running late for my lunch appointment with owner of Bush Goddess Feasts Pennie Scott. She’s suggested we meet at Delice Coffee, a new eatery in Canonwindra which focuses on locally grown...
Mini Chef Cooking Classes

January Mini Chef Classes
JANUARY SCHOOL HOLIDAY DATES 2025
For Ages 10 -14, with a year on either side
MINI CHEF Classes:
Friday 17th January (fully booked)
Monday 20th January (fully booked)
Wednesday 22nd January (fully booked)
Friday 24th January (fully booked)
Tuesday 28th January
Friday 31st January