by Sheridan | Oct 27, 2022 | Dinner, Italian, Lunch, Main Courses, Recipes, Starters, Vegetarian
Spaghetti con Asparagi e Limone We’ve had a bumper asparagus crop in our Community Vegetable Garden over the past few weeks and I’ve never seen bunches of asparagus at such low prices in the supermarkets where they’re virtually giving them away at...
by Sheridan | Nov 13, 2022 | Journal
Meet Anna and Simon from Pasta Emilia: A (Bio-) dynamic couple It’s a sunny blue-sky morning when I wake at Riverpines Vineyard in the Hunter Valley, something which gladdens my heart after weeks of overcast skies and rain.The farmhouse bed is so comfy and the air so...
by Sheridan | Oct 2, 2017 | Dinner, Lunch, Recipes, Soups
Regine’s Borcht This unusual recipe for borcht is from Jules Francois’ charming cookbook, Notes e Nostalgies From My Paris Kitchen, which she self-published last year. Illustrated with her distinctive, vibrant paintings and much-loved...
by Sheridan | Mar 13, 2023 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Paddy the Baker’s Soda Bread Like to try your hand at baking some soda bread for St Patrick’s Day? Traditional soda bread (with the cross in the top) is the most common bread in Ireland, developed in the 1840′s using bi-carbonate of soda instead of...
by Sheridan | Aug 23, 2011 | Brunch, Recipes, Starters, Vegetarian
Ricardoes Tomato Bruschetta Ricardoes Tomatoes and U-Pick Strawberry Farm is located just north of Port Macquarie in Blackmans Point Road. If you’re travelling along the Pacific Highway, on the mid north coast of NSW, it’s a good place to turn off and...
