Eivissa’s Seafood Paella
Inroduction About this Recipe by Sheridan Rogers This recipe is from Anne Sijmonsbergen's wonderful Eivissa: The Ibiza Cookbook in which she shows how Ibiza is on the cusp of...
Afghan Biscuits
These deliciously buttery, crunchy chocolate biscuits are very popular in New Zealand, and not in Afghanistan, as you might guess from the name. Their origin is unknown but I...
Chocolate Peanut Butter Slice
This easy peasy no-bake slice is courtesy of Brisbane dietitian Leanne Ward, known as @the_fitness_dietitian, who shared her "famous and favourite recipe" on...
Dante’s Smashed Spring Pea and Halloumi Salad
Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it's easy to assemble this sensational...
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The Oldest Foods On Earth
Imagine this: There’s a knock on your front door. You open it. There’s a stranger there, pleasant enough, say’s he’s looking around the neighbourhood for somewhere to live. You invite him in, give him a cup of tea. He goes on...
Chocolate: Food of the Gods
Potent, irresistible and ever so smooth. You might think I’m talking about one of the world’s legendary womanisers, and why not? Indeed, the 18th century Casanova had a penchant for chocolate. Apparently he consumed gallons...
On Becoming A Food Writer
“The words, Rogers! The words!” The news editor’s voice boomed across the wide open plan office. He stood up and ambled down the line of desks in the centre of the room, banging loudly on each desk with a rolled-up newspaper. A couple of the...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip