Dante’s Eggplant Bruschetta
I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses...
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk)
Surprisingly tender, juicy and delicate in flavour this dish comes from Bologna, capital of Emilia-Romagna in Italy. The milk (which...
Braised beef cheeks in Red Wine
These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They're excellent with mashed potatoes, celeriac mash or creamy...
Dante’s Sensational Almond Milk Pancakes
I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for...
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The Sensual Art of Nyonya Cuisine
I’ve come to talk to Carol SelvaRajah about her recently released food memoir, Dining with Dragons. SelvaRajah grew up surrounded by Nyonya cooking at her childhood home in Klang, Malaysia, and is an expert in this unique and...
Kong Hee Fatt Choy!
I was running late for my appointment with Carol SelvaRajah, one of Australia’s leading exponents of Nonya and Malaysian cooking. When I arrived, she was on the phone to her brother in Kuala Lumpur, Dr Abel Arumugam. She opened the front door,...
The Best Summer Birthday Cake Ever
InroductionAbout this RecipeBy: Sheridan RogersIngredients1/2 round seedless watermelon weighing approx 4Kgrosewater 2 - 3 tablespoonsfull fat coconut milk 2 x 400ml tins (I used Ayam Premium brand)vanilla essence 1 teaspoonhoney 1 -...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip