Ruby Tandoh’s Crispy Brown Butter Beans
This recipe is from "Cook As You Are" by Great British Bake Off star Ruby Tandoh, a cookbook replete with easy, affordable recipes. Tandoh describes it as "a...
Warrigal Falafels
Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli,...
Roasted Vegetable and Millet Salad
Here's a delicious nutritious salad which can be enhanced with salad leaves, (baby kale, red sorrel, grillrocket) and topped with grilled chicken or salmon for a...
Indian-style Goat Curry
Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst's Mild...
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Endangered Cuisines: Yogyakarta’s Gudeg
Food is a wonderful vehicle for discovering a country and learning about history, culture, and the always-evolving relationship between the edible elements of the landscape and the development of local identities. As the...
Yogya Delights
It’s mid-morning by the time we leave the Sultan’s Palace in Yogjakarta and head out of town. Driving through the busy streets of this bustling university city of three and a half million people in Central Java, Indonesia, is no easy feat and I’m...
New Bali, Beyond Bali
We were lucky to fly out of Bali on Monday. If it had been Tuesday, we’d have been stranded along with hundreds of others (including many Aussie kids on school holidays) at Ngurah Rai International Airport south of the capital, Denpasar. Mt...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip