Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Red Capsicum Soup
Irish Brack
Rustic Tart of Peaches, Plums and Nectarines
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Apricot Tarte Tatin
Lobster Tails with Garlic Butter and Lime Mayonnaise
Chinese New Year Prawns with XO Sauce
Jaffa Bliss Balls
Carol SelvaRajah on Dining with Dragons
My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day … Continue reading
Fresh Green Tomato Salad
Meen Moilee (Fish Curry)
Lime Bar Cake
Corn Fritters
Cobb Salad
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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