Parwana’s Chapli Kebab
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant)
Upside Down Blood Orange Cake
Winifred’s Sago Plum Pudding
Kangaroo Stir-fry with warrigal greens
Handmade Apple Cake
Chlodnik (Beet and Sour Cream Soup)
Grilled squid with green chilli
Earthy Mushroom Tarragon Soup
Mother’s Day Meringues
Chlodnik (Beet and Sour Cream Soup)
Grilled squid with green chilli
Earthy Mushroom Tarragon Soup
Mother’s Day Meringues
Mother's Day Meringue KissesLooking for something elegant, easy to make and inexpensive to celebrate mum on Mother's Day? These meringue kisses are perfect and can be packed into a small gift box...
Listen to Sheridan’s
Radio Segments
Journal
Meet Wanitha Tanasingam
Meet Exuberant Malaysian Chef Wanitha TanasingamI’m sitting in the bar at the Grand Shanghai Hotel in Burwood, Sydney, where I’ve arranged to meet exuberant Malaysian chef and cookery teacher Wanitha Tanasingam. Pink-tinged images of pretty young Chinese women and...
A Truly Multicultural Christmas
Curious, isn’t it, the way we continue to celebrate Christmas in Australia.Come December, and the official start of summer, shop interiors and department stores are filled with white-bearded Santas and reindeer; cards and Advent...
Meet Indian Master Chef Ajoy Joshi
Chef Ajoy Joshi was thrilled.“We won the Restaurant & Catering Gold Award for Best Indian Restaurant in Australia last night,” he told me, his eyes shining, a wide grin on his face.“It’s the second year in a row. And we also won...
Mini Chef Cooking Classes
October School Holidays 2026
Friday October 2nd 10.30am - 1.30pm
Monday October 5th 10.30am -1.30pm
Wednesday October 7th 10.30am - 1.30pm
Friday October 9th 10.30am -1.30pm
Award winning books by Sheridan
Purchase
and download
your
copy here ⇒
