Watermelon Granita
Here's a refreshing icy treat for the kids when they come home from school on hot summer afternoons. All you need is a sweet seedless watermelon, lemon juice and sugar - and a...
Yu sheng: Lunar New Year Prosperity Salad
I discovered this fabulous salad recently when reading a story about celebrity chef Elizabeth Chong and why she had missed out on celebrating Chinese New...
Char-Grilled Prawns with White Nectarines and Chilli Salsa
This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of...
Watermelon, Fetta and Mint Tapas
I'll never forget seeing these red, white and green soldiers walk out the door on a platter amd through the lobby of the Four Seasons Hotel, Istanbul. Just perfect...
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Meet Bush Goddess Pennie Scott
, Champion of Regenerative AgricultureI'm running late for my lunch appointment with owner of Bush Goddess Feasts Pennie Scott. She’s suggested we meet at Delice Coffee, a new eatery in Canonwindra which focuses on locally grown...
Meditation on Pomegranates
If you buy a pomegranate,buy one whose ripenesshas caused it to be cleft openwith a seed-revealing smile. Its laughter is a blessing,for through its wide-open mouthit shows its heart,like a pearl in the jewel box of spirit.The red anemone...
Tough Bickies: The Original Anzac
What was the original Anzac made of? The biscuit, that is, not the soldier.If you go to the Australian War Memorial in Canberra and hunt around in the research centre you'll find it described as an army biscuit or Anzac wafer or Anzac...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip