Ricotta Hot Cakes with Berries and Blood Orange
Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I've changed his famous recipe around a bit, adding Greek yoghurt...
Roasted Cheesy Cauliflower
If you're a cauliflower cheese fan, you're going to love this roasted cauliflower version topped with a cheat's white sauce. Perfect for vegetarians as a main course, or as...
A Royal Christmas Pudding
Anyone celebrating Christmas in July? Not a bad idea to lift the spirits during Lockdown. Even if you're not celebrating this month, you can make your Christmas pudding now...
Tiramisu
Time to forget the diet and daily strictures of Lockdown and indulge a little (in Sydney, we've now reached Lockdown Day 30 of the Delta wave). There are scores of recipes for this luscious...
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Roberto Flore: At the Frontier of Food
Ever heard of Anty Gin? or of casu marzu? The former is a wood ant distillate flavoured with Bulgarian juniper berries and springtime botanicals, while the latter is a traditional Sardinian sheep milk cheese which contains live...
Casa di Lucia, Lake Como
I’m standing at the window of my second floor room at Casa di Lucia B&B in in Lecco, northern Italy. Below me is a formal Italian garden, and if I lean out further and look to the right, I can catch glimpses of Lake Como. Last night, a...
Spilling the Beans
I learnt something surprising about Italian coffee recently. It was to do with the poor quality of Robusta beans used to make the legendary espresso served every morning in bars throughout the country. “Most of the coffee served in Italian...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip