Cooking with Sheridan Inspirational recipes, kids cooking classes

  • My Bespoke Kids Cooking Classes
    • Events
    • Cooking Class Timetable
    • Mini Chef eBook
    • Gift Vouchers
  • Recipes
    • MiniChefs
    • Main Courses
    • Asian
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Cakes
  • About Sheridan
    • Books
    • Media
  • Journal
  • Contact
image description

Red Capsicum Soup

In Recipes, Soups, Starters, Vegetarian

Red Capsicum Soup
image description

Irish Brack

In Breakfast, Brunch, Picnics, Recipes

Irish Brack
image description

Jaffa Bliss Balls

In Biscuits, Recipes

Jaffa Bliss Balls
image description

Meen Moilee (Fish Curry)

In Asian, Dinner, Lunch, Main Courses, Recipes

Meen Moilee (Fish Curry)
image description

Downunder Christmas Gazpacho

In Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian

Downunder Christmas Gazpacho
image description

Bruschetta with Creamed Ricotta and Fresh Figs

In Breakfast, Brunch, Recipes, Vegetarian

Bruschetta with Creamed Ricotta and Fresh Figs
image description

Tsoureki (Greek Easter Bread)

In Brunch, Cakes, Recipes

Tsoureki (Greek Easter Bread)
image description

Rose Friands

In Brunch, Cakes, Recipes

Rose Friands
image description

Rhubarb Strawberry Tart

In Desserts, Dinner, Fruit, Recipes, Vegetarian

Rhubarb Strawberry Tart
7 October, 2012

Spaghetti alle Vongole

1 October, 2012

Bohemian Pork Goulash (Gulas)

1 October, 2012

Prague: Czech It Out

If you had to choose one city to experience what Europe has to offer in terms of architecture, history and grandeur, then Prague – in the geographical heart of Europe … Continue reading →
24 September, 2012

A Blog from Berlin

It’s 6.30 on a cool autumn evening in Kreuzberg, Berlin, and I’m standing on a bridge over the Landwehr Canal overlooking some pretty restaurants. It’s a Friday evening and most of … Continue reading →
24 September, 2012

Apple, Raisin and Cream Cheese Cake

18 September, 2012

Coconut Citrus Cake with Honey Almond Topping

18 September, 2012

Tea for Two

Have you ever thought of greeting the morning with a cup of English Breakfast, passing the afternoon with Darjeeling and spending late nights with Jasmine or Chamomile? That’s how one … Continue reading →
17 September, 2012

Raisin and Walnut Slice

11 September, 2012

Greg Malouf’s White Zucchini Frittata with mint and melting cheese

11 September, 2012

London’s Golden After Glow

Spring might have sprung down under, but it’s so warm, balmy and green in London at present that it feels as if  spring is in the air here too. And … Continue reading →
3 September, 2012

Edible Flower Salad

3 September, 2012

Spring is in the air…

I went out in the Spring To gather the young herbs, So many petals were falling, Drifting in confused flight, That I lost my way. – Ki No Tsurayuki, One … Continue reading →
28 August, 2012

Blind Dates

21 August, 2012

Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk)

21 August, 2012

It’s Healthy Bones Week

English cookery writer Constance Spry once advised that the first step towards making a perfect junket was to use milk “warm from the cow.” Quaint, eh? I remember many years … Continue reading →
14 August, 2012

Fiasco’s Fritto Misto

Page 30 of 42« First«...1020...2829303132...40...»Last »

Good News!

Check the Events Calendar for my Christmas and January school holiday Mini Chef kids cooking classes. We’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. I am fully vaccinated and expect parents and/or Guardians of children attending the classes to be fully vaccinated for Covid. For further information, please contact me. Kids Party Photo I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
Mini Chef on photo mini chef

Search

Search for:

Recent Comments

  • Sheridan on A walk Around the Dyarubbin
  • Jerry on A walk Around the Dyarubbin
  • Sheridan on The Ancient Cuisine of Gaziantep
  • Angela Cowell on The Ancient Cuisine of Gaziantep
  • Sheridan on Yalawanyi Ganya Long Table Dinner

Recent Posts

  • Roasted Vegetable and Millet Salad
  • Indian-style Goat Curry
  • Hearty Red Lentil Soup
  • Shortbread Hearts
  • Blossom Farm Fig Jam

Archives

©2014 www.sheridanrogers.com.au. All Rights Reserved. Go to top ↑