Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Bohemian Pork Goulash (Gulas)
Prague: Czech It Out
If you had to choose one city to experience what Europe has to offer in terms of architecture, history and grandeur, then Prague – in the geographical heart of Europe … Continue reading
A Blog from Berlin
It’s 6.30 on a cool autumn evening in Kreuzberg, Berlin, and I’m standing on a bridge over the Landwehr Canal overlooking some pretty restaurants. It’s a Friday evening and most of … Continue reading
Apple, Raisin and Cream Cheese Cake
Coconut Citrus Cake with Honey Almond Topping
Tea for Two
Have you ever thought of greeting the morning with a cup of English Breakfast, passing the afternoon with Darjeeling and spending late nights with Jasmine or Chamomile? That’s how one … Continue reading
Raisin and Walnut Slice
Greg Malouf’s White Zucchini Frittata with mint and melting cheese
London’s Golden After Glow
Spring might have sprung down under, but it’s so warm, balmy and green in London at present that it feels as if spring is in the air here too. And … Continue reading
Edible Flower Salad
Spring is in the air…
I went out in the Spring To gather the young herbs, So many petals were falling, Drifting in confused flight, That I lost my way. – Ki No Tsurayuki, One … Continue reading
Blind Dates
Marcella Hazan’s ‘Maiale al latte’ (Loin of Pork Braised in Milk)
It’s Healthy Bones Week
English cookery writer Constance Spry once advised that the first step towards making a perfect junket was to use milk “warm from the cow.” Quaint, eh? I remember many years … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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