If you had to choose one city to experience what Europe has to offer in terms of architecture, history and grandeur, then Prague – in the geographical heart of Europe … Continue reading →
It’s 6.30 on a cool autumn evening in Kreuzberg, Berlin, and I’m standing on a bridge over the Landwehr Canal overlooking some pretty restaurants. It’s a Friday evening and most of … Continue reading →
Have you ever thought of greeting the morning with a cup of English Breakfast, passing the afternoon with Darjeeling and spending late nights with Jasmine or Chamomile? That’s how one … Continue reading →
Spring might have sprung down under, but it’s so warm, balmy and green in London at present that it feels as if spring is in the air here too. And … Continue reading →
I went out in the Spring To gather the young herbs, So many petals were falling, Drifting in confused flight, That I lost my way. – Ki No Tsurayuki, One … Continue reading →
English cookery writer Constance Spry once advised that the first step towards making a perfect junket was to use milk “warm from the cow.” Quaint, eh? I remember many years … Continue reading →
Check the Events Calendar for my Christmas and January school holiday Mini Chef kids cooking classes. We’ll be making a wide range of delicious, nutritious dishes. My kids cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce at home. I am fully vaccinated and expect parents and/or Guardians of children attending the classes to be fully vaccinated for Covid. For further information, please contact me. I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
(and season) permitting.
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