Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Getting back to your roots
Noticed those purple carrots at the farmers’ market of late? They’re maroon on the outside and orange onthe inside and when you slice them, they look rather like a lollipop. … Continue reading
Hellenika’s Veal & Rice Dolmades
Jamie’s Ministry of Food, Ipswich
It’s week ten of Jamie Oliver’s cooking course at the Ministry of Food in Ipswich, Queensland, and roast chicken is on the menu. I arrive just as the class is … Continue reading
Jamie’s Roast Chicken with Lemon & Rosemary Potatoes
Chiang Mai Pork Curry (geng hang lae)
Guava, Pomegranate and Chia Morning Puddings
Living Cuisine
Organic guru, Samantha Gowing, has just taken a batch of kale crisps out of the dehydrator when I arrive. They’ve been in there eight hours and were rubbed with cashew … Continue reading
Ultimately Sydney
It’s Friday evening and I’m sitting in the lounge on the 31stfloor of the InterContinental Sydney gazing out over the spectacular harbour. The Bridge and Luna Park are just to … Continue reading
Coconut Ice
Battle of the Chefs
You’ve seen them battle it out on television (Iron Chef, Top Chef). Now you can see them battle it out in person at the Battle of the Chefs in Adelaide … Continue reading
Lemon Mousse Cake
Walnut Strudel
Flower Power Bread
“My cow is better than yours…”
At the Umoja Women’s Village near the entrance to the Samburu National Park, northern Kenya, the women greet us with a ceremonial song. Translated from the Swahili, the words mean, … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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