Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Tiramisu
Diana’s No-knead Bread
Winter Vegetable Casserole
Moroccan Lamb Shanks
Steamed Golden Syrup and Orange Pudding
Minestrone
Braised beef cheeks in Red Wine
Bon Vivant Cake
Chicken Pesto Pasta
Marita’s Roast Pork Belly
Mike’s Tomato Tamarillo Chutney
Meditation on Passionfruit
used to be plump and glossy but his mackintosh has shrunk as he sucks in his cheeks while somewhere inside the room he is giving you the pip with a … Continue reading
Dunkirk Bread
Green Seaweed Sourdough: fabulous future food
Chef Gary Fishwick is kneading a soft lump of bright green sourdough on a demonstration table at the Manly Art Gallery.Above him hang quirky shapes of dried seaweed and small … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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