Upside Down Gingery Pear Cake
This large generous cake is perfect for a winter dessert or indulgent afternoon tea. Serve it warm along with a drizzle of the warm Caramel Ginger sauce and some whipped...
Banana Cardamom Galette
Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds...
Easy Peasy Banana Bread
This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food...
Classic Quiche Lorraine
Remember when real men didn't eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of...
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Leaping into the Asian Century
If it's true, as our politicians keep telling us, that this is the Asian century, then maybe it's time we extended this concept to our dinner tables. At least that’s the thinking of TV Chef Poh Ling Yeow: though we may be familiar with...
Spooks, it’s Halloween
I got the fright of my life early one morning last week. I'd just stepped out from my son's apartment in the West Village, New York city, for a coffee and a pumpkin cupcake - and when I looked up, I saw a wizened old man hanging from the fire...
Bedazzled by Northern Italy
We're sitting on the terrace of the Hotel Belvedere overlooking a wide expanse of tranquil blue water on Lake Como, northern Italy. By walking up the hill away from the village below, we've managed to escape the tourists who flock here by...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip