Cooking with Sheridan | Inspirational recipes, kids cooking classes | Page 42

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Red Capsicum Soup

In Recipes, Soups, Starters, Vegetarian

Red Capsicum Soup

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Irish Brack

In Breakfast, Brunch, Picnics, Recipes

Irish Brack

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Jaffa Bliss Balls

In Biscuits, Recipes

Jaffa Bliss Balls

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Meen Moilee (Fish Curry)

In Asian, Dinner, Lunch, Main Courses, Recipes

Meen Moilee (Fish Curry)

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Downunder Christmas Gazpacho

In Christmas, Dinner, Lunch, Picnics, Recipes, Vegetarian

Downunder Christmas Gazpacho

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Bruschetta with Creamed Ricotta and Fresh Figs

In Breakfast, Brunch, Recipes, Vegetarian

Bruschetta with Creamed Ricotta and Fresh Figs

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Tsoureki (Greek Easter Bread)

In Brunch, Cakes, Recipes

Tsoureki (Greek Easter Bread)

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Rose Friands

In Brunch, Cakes, Recipes

Rose Friands

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Rhubarb Strawberry Tart

In Desserts, Dinner, Fruit, Recipes, Vegetarian

Rhubarb Strawberry Tart

Bonton’s Prawn and Pineapple Curry (Nanas Lemak)

This delicious curry is a popular dish on the menu at Bon Ton restaurant on the island of Langkawi in the Andaman Sea, off the west coast of Malaysia.

12 November, 2008

Seafood Brochettes with Cucumber Salad

This simple delicious marinade is of Moroccan origin, and a nice change from the better known 'chermoula'. A good one for the BBQ now that nights are getting longer and warmer.

29 September, 2002

Scallop salad (pla hoi shenn)

This simple but tasty salad is from David Thompson's magnificent new book "thai food" (Penguin). Thompson is Australia's foremost exponent of authentic Thai cuisine and this new book is a tribute to his years of passionate research and knowledge.