Rainbow Veggie Pasta
Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for...
Banh Xeo (Vietnamese Crispy Rice Cake)
Banh Xeo (Vietnamese crispy rice flour pancake)These crisp savoury rice flour pancakes are very popular in Vietnam and are generally eaten as a snack. Some versions are made with coconut milk. This...
Sorbetto di Limone
Sorbetto di LimoniThe recipe for this lemon sorbet is from Lonely Planet's Italy From The Source by Susan Wright. "Eaten as a digestif or palate cleanser, and enjoyed as a sweet pick-me-up, sorbet...
Lumberjack Cake
I came across this fabulous cake a few years ago in Bundanoon, Southern Highlands, NSW, but sadly couldn't find any of the cafes serving it on my recent visit. It's delicious served...
Listen to Sheridan’s
Radio Segments
Journal
Meet Anna and Simon from Pasta Emilia: (Bio-) dynamic in every way
Meet Anna and Simon from Pasta Emilia: A (Bio-) dynamic coupleIt’s a sunny blue-sky morning when I wake at Riverpines Vineyard in the Hunter Valley, something which gladdens my heart after weeks of overcast skies and rain.The farmhouse bed is so comfy and the air so...
King of the Vegetables
Can you imagine three asparagus spears weighing 500g? It’s the weight recorded by the Roman author Pliny (23 AD – August 25, 79 AD) of asparagus grown in the wetlands of Ravenna in north-eastern Italy.Some stalks even weighed in at 300g...
Ibiza’s Magic Allure
I’m standing at the top of Dalt Vila, the fortified medieval town on Ibiza, one of the stunning Balearic islands which lie off the eastern coast of Spain.All around me is the blue blue blue of the Mediterranean. Today it’s such a deep blue, perhaps...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip