Moroccan Tangia Marrakeshia
Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was...
Asparagus Pasta Primavera
This is a lovely light springtime pasta dish using fresh asparagus, smoked salmon, lemon-infused olive oil, dill and chives. Great for lunch on the deck or for a light supper.
Muhammara (Middle Eastern Red Capsicum Dip)
In her fabulous book, The Cooking of The Eastern Mediterranean, Paula Wolfert writes that this is one of the outstanding dips of the eastern Mediterranean,...
Chilli Chocolate Truffles
What Dad can resist chocolate? These rich, irresistible chocolate truffles have a slight chilli hit at the back of the throat and make a perfect gift for Dad for Father's...
Listen to Sheridan’s
Radio Segments
Journal
Effortlessly Chic: Dante West Village
It’s well over two and a half years since I last visited my son Linden Pride and his family in New York. My youngest granddaughter Millie was just 10 months old and pulling herself along the floor when I departed. When I returned,...
A Naidoc Night Degustation Dinner
Tucked away under the arches of Sydney Harbour Bridge near the Burton Street tunnel at Kirribilli lies a funky little cafe, the BTB (By The Bridge).I’d walked past it many times over the past year or so, but it wasn’t until I stopped...
A walk Around the Dyarubbin
It’s a good hour’s drive north-west of Sydney to Produce By The River, the Muscat family farm at Pitt Town Bottoms, not far from the historic town of Windsor on the Hawkesbury River.I’ve come to visit some of the local farmers and to find...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip