by Sheridan | Feb 16, 2025 | Asian, Dinner, Lunch, Main Courses, Recipes
Vietnamese Green Papaya & Prawn Salad This light, refreshing, crunchy salad is a popular snack or street food usually served in small quantities throughout Vietnam and always reminds of a beautiful movie I once saw, The Scent of Green Papaya.A vegetarian...
by Sheridan | Jan 29, 2025 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet. According to Chinese tradition, the last main course of any feast must include a whole fish. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jan 5, 2025 | Asian, Cooking Classes, Dinner, Lunch, Recipes, Seafood
Search for: Wanitha’s Char Kway Teow This is Wanitha Tanasingam’s award-winning recipe for Char Kway Teow, one of the world’s epic noodle dishes from the streets of Malaysia with big flavours, contrasting textures and its signature hint of charred...
by Sheridan | Oct 26, 2024 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home. She points...
by Sheridan | Aug 21, 2024 | Asian, Breakfast, Desserts, Recipes
Spaghetti with Cauliflower Strascicata With plentiful supplies of fresh cheap cauliflower around at present, I was reminded of this delicious, umani-flavoured pasta dish which Sydney chef Jared Ingersoll featured in his Danks Street Depot cookbook. Strascicata means...
by Sheridan | Aug 11, 2024 | Asian, Breakfast, Desserts, Recipes
Poached Quinces with Black Rice Pudding These glorious ruby coloured quinces are perfect for breakfast or dessert. True, there’s a lot of sugar, but you will need it. Make sure you start preparation the night before by soaking the rice. View Instructions...
