Thai Chicken Cakes

Thai Chicken Cakes

Thai Chicken Cakes These tasty little morsels, flavoured with lemongrass, kaffir lime leaves, Thai red curry paste, fish sauce and garlic, are just the thing for Christmas entertaining. They freeze well, which means you can make them well ahead and warm in the...
Mysore Chicken Curry

Mysore Chicken Curry

Mysore Chicken Curry I really like this flavoursome mellow curry, the recipe for which I found in “From India: Food, Family, Tradition” by Kumar and Suva Mahadevan (Murdoch Books 2013), the talented chefs behind Sydney’s Abhi and Aki restaurants....
Meen Moilee (Fish Curry)

Meen Moilee (Fish Curry)

Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin,  is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable. The...
Hot Spicy Indian Pumpkin

Hot Spicy Indian Pumpkin

Hot Spicy Indian Pumpkin Here’s a hot, spicy pumpkin dish for vegans and vegetarians, great served with chapatis, Lebanese bead or rice. You’ll find the spices available at Indian grocery stores. For non-vegetarians, it’s a good accompaniment to...