by Sheridan | May 5, 2019 | Asian, Dinner, Lunch, Recipes, Soups, Starters
Nancy Singleton Hachisu’s Ramen I really enjoyed sampling a variety of ramen when travelling around Japan. One of the most delicious was a rich crab miso ramen in the upstairs food court at Kanazawa Railway Station. This recipe is from Nancy Singleton...
by Sheridan | Jan 22, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Asian-Style Prawn Salad Here’s a light, tasty dish combining prawns and mushrooms with a a flavoursome dressing which I developed a few years ago for Australian Mushrooms. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a...
by Sheridan | Jan 7, 2019 | Asian, Dinner, Lunch, Main Courses, Recipes, Seafood
Red Emperor Fillets with Fiery Green Chilli Sauce Serve these delicious fish fillets with steamed jasmine rice and a cooling Asian Noodle Salad with Green Papaya and Green Mango. Make sure to prepare the salad before cooking the fish. Stir any remaining chilli sauce...
by Sheridan | Oct 14, 2018 | Asian, BBQ, Dinner, Lunch, Main Courses, Recipes
Shrimps on the Barbie So easy and so good, these delicious, tasty shrimp (or prawns, as we all them Down Under) are definitely not your average shrimp on the barbie. The longer you marinate them, the better the flavour will be. Great with fresh crusty...
by Sheridan | Oct 7, 2018 | Asian, Dinner, Lunch, Main Courses, Recipes
Sang Choy Bow Crunchy, fresh and delicious, this classic Chinese dish makes a great starter to a meal and is popular with kids – in fact, it’s such an easy one for them to learn that I included it in my Mini Chef – Cooking with Kids cookbook....
by Sheridan | Jul 15, 2018 | Asian, Dinner, Lunch, Recipes, Seafood
Prawn Pad Thai There are many versions of this popular Thai noodle dish. This one is very more-ish and may only feed two greedy people. Make sure you have all the ingredients ready before you start cooking. View Instructions InroductionAbout this Recipe...
