Plov

Plov

Plov Plov (or osh or pilaf) is the national dish of Uzbekistan, a hearty main course of rice, pieces of meat, carrots and onions. It is usually cooked in a kazan (similar to a Dutch oven) over an open fire. Chickpeas, barberries, various spices and fruit may be added...
Nasi Lemak with Ikan Bilis

Nasi Lemak with Ikan Bilis

Nasi Lemak with Ikan Bilis This delicious, fragrant coconut rice was served at a breakfast I recently attended at the Darlington Centre, Sydney University. Malaysian-born food writer Carol SelvaRajah had been invited by the Sydney University Women’s Association...