by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | May 28, 2022 | Breakfast, Fruit, Recipes
Blossom Farm Fig Jam This recipe is courtesy of Jo Ward, chef at the Royal Richmond Hotel, Richmond NSW. Jo is one of Australia’s most accomplished chefs, having cooked in award-winning kitchens including Claude’s with Chui Lee Luk, The Grange with Cheong Liew,...
by Sheridan | Apr 10, 2022 | Breakfast, Brunch, Cakes, Picnic, Recipes
Chocolate Jaffa Hot Cross Buns Hot Cross Buns are traditionally made on Good Friday, though I often see them nowadays at the supermarket early in the new year. Also breaking with tradition are these Chocolate Jaffa Hot Cross Buns, inspired by a Jamie Oliver recipe....
by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | Aug 17, 2021 | Breakfast, Brunch, Cakes, Desserts, Recipes
Ricotta Hot Cakes with Berries and Blood Orange Aussie chef Bill Granger made a name for himself with these lovely light hot cakes. I’ve changed his famous recipe around a bit, adding Greek yoghurt to the mix and serving them with fruits in season and maple...
by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
