by Sheridan | Sep 13, 2015 | Breakfast, Brunch, Fruit, Recipes
Fig Jam Sweet, plump figs are falling off the trees all over Greece and Italy as autumn approaches. This simple recipe for fig jam, from my book The Cook’s Garden, is heavenly just eaten from a spoon (rather like the Greek spoon sweets). I’d forgotten just...
by Sheridan | Jun 17, 2014 | Breakfast, Brunch, Desserts, Fruit, Recipes
Compote of Dried Fruits with Orange Blossom Water This delicious compote is from my second book Seasonal Entertaining (Harper Collins) and will keep well in the refrigerator for a week or more, developing its delicious flavours. Use orange blossom water to taste...
by Sheridan | Feb 25, 2014 | Breakfast, Brunch, Eggs, Recipes
Spicy Salmon Breakfast Wrap I discovered this very delicious wrap at Roseberry St Cafe in Balgowlah a few Sundays ago. A friend of mine suggested we meet there for a late Sunday breakfast, and we were lucky to get a table as the place was really pumping. Tucked away...
by Sheridan | Feb 11, 2014 | Breakfast, Desserts, Recipes, Vegetarian
Layered Quinoa Trifle This delicious, easy to make recipe is from Lee Holmes’ latest book, Eat Yourself Beautiful (Murdoch Books $35), a down to earth, inspiring guide for optimum health and beauty. Diagnosed with fibromyalgia in 2006, Homes started on a...
by Sheridan | Jul 9, 2013 | Breakfast, Lunch, MiniChefs, Recipes
Baked Beans on Toast On a recent trip to Boston and Plymouth in New England U.S.A., I searched high and low for an outstanding version of Boston Baked Beans. The story goes that the pilgrims, who landed at Plymouth in the early 17th century, learned how to make baked...
by Sheridan | Jun 11, 2013 | Breakfast, Brunch, Recipes, Starters, Vegetarian
Gluten-free Corn Fritters These delicious gluten- free and dairy-free corn fritters are terrific for breakfast or brunch and are also good for the school lunchbox. Or serve them as a starter with guacamole. View Instructions InroductionAbout this Recipe By: Sheridan...
