by Sheridan | May 27, 2024 | Brunch, Cakes, Desserts, Recipes
About Sheridan Books Media Cooking Classes Booking Form My Bespoke Kids Cooking Classes Recipes Journal Testimonials Contact Search for: Sour Cream Streusel Cake This is an easy, moist and very more-ish cake which cuts well, perfect for morning tea with coffee or...
by Sheridan | May 5, 2024 | Brunch, Cakes, Desserts, Recipes
Mother’s Day Simnel Cake The Simnel Cake, a rich luscious fruit cake, has symbolised Mother’s Day since medieval times. In those days, the cakes were decorated with wildflowers gathered by sons and daughters as they made their way home to spend the day...
by Sheridan | Apr 28, 2024 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians a month ago, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter next Sunday.How many Ukrainians, I wonder, are able to celebrate anything this year? View Instructions...
by Sheridan | Feb 25, 2024 | Cakes, Desserts, Fruit, Recipes
Rustic Tart of Peaches, Plums and Nectarines It’s the season for juicy flavoursome plums and late summer peaches and nectarines. Make use of them in this lovely rustic American-style pie. It’s a favourite from my first book The Cook’s Garden. View Instructions...
by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Nov 5, 2023 | Brunch, Cakes, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Search for: Sorbetto di Limoni The recipe for this lemon sorbet is from Lonely Planet’s Italy From The Source by Susan Wright. “Eaten as a digestif or palate...
