by Sheridan | Sep 6, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Farmhouse Rhubarb Cake Here’s a moist easy-to-make cake which my sister Justy often whips up for guests at Bend of the River. The beauty of it is that you can substitute apples, pears, pineapple or other fruits for the rhubarb and it will still be a winner. View...
by Sheridan | Jul 1, 2020 | Biscuits, Cakes, Desserts, Picnics, Recipes
Fig Seed Bars Looking for a healthy treat for the kids during the school holidays? These gluten-free, sugar-free, dairy-free fig and seed bars are full of goodness. View Instructions InroductionAbout this Recipe By: Sheridan RogersLooking for a healthy treat for...
by Sheridan | Jun 14, 2020 | Cakes, Desserts, Dinner, Lunch, Picnics, Recipes
Upside Down Gingery Pear Cake This large generous cake is perfect for a winter dessert or indulgent afternoon tea. Serve it warm along with a drizzle of the warm Caramel Ginger sauce and some whipped cream. A scattering of toasted walnuts or pecans is a nice addition....
by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Jun 7, 2020 | Breakfast, Brunch, Cakes, Recipes
Easy Peasy Banana Bread This is an easy and very forgiving recipe to which you can add chocolate chips, nuts, sultanas and spices (cinnamon, nutmeg, mixed spice). The batter is quickly made in a food processor. You can also use caster sugar instead of brown sugar....
by Sheridan | May 8, 2020 | Brunch, Cakes, MiniChefs, Recipes
Easy Peasy Scones Whip up a batch of these lovely light scones for Mother’s Day tomorrow – delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean tea towel for ten minutes as soon as they come out of...
