by Sheridan | Mar 26, 2020 | Biscuits, Brunch, Cakes, Desserts, Recipes
Passionfruit Coconut Slice In need of some comfort food at the end of this week of bleak news? This luscious slice is just the thing to lift the spirits, delight the family and occupy the kids. Get them to crack the eggs and press the pastry into the tin. View...
by Sheridan | Mar 3, 2020 | Brunch, Cakes, Recipes
Rose Friands These lovely moist little cakes, similar to the French financier, are very popular and perfect for morning or afternoon tea. In French friand can also refer to qui est gourmand (a person with refined taste in food – an epicurean). If you...
by Sheridan | Jan 21, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Lemon Ricotta Cake Here’s a lovely lemony ricotta cake, perfect with a cuppa on a summer afternoon. With thanks to Ann Marie Lucent for the recipe. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a lovely lemony ricotta cake,...
by Sheridan | Dec 23, 2019 | Cakes, Christmas, Desserts, Recipes
Kransekake (Norwegian Christmas Cake) This recipe is from my Food Year cookbook and was given to me by the late Millie Sherman whose Otello patisserie in Neutral Bay, Sydney, was renowned for its fabulous cakes and chocolates. Kransekake, or “wreath cake,”...
by Sheridan | Nov 24, 2019 | Brunch, Cakes, Desserts, Recipes
Sour Cream Raspberry Tea Cake Here’s a terrific afternoon tea cake stained in the middle with fresh raspberries, brown sugar, cinnamon and flaked almonds. The recipe was first published in my Seasonal Entertaining (Harper Collins) cookbook. View Instructions...
by Sheridan | Nov 3, 2019 | Cakes, Desserts, Fruit, Recipes
Black Sapote Cake Have you ever tasted a black sapote (aka chocolate pudding fruit)? I first tasted one many years ago at Karnak, Diane Cilento’s tropical haven in far north Queensland. My mother now grows them at the family farm Bend of the River, and my...