by Sheridan | Feb 27, 2022 | Asian, Dinner, Lunch, Main Courses, Recipes, Salads
Chicken Yakitori Bowl Salad Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even more colour, I soaked the rice vermicelli noodles in beetroot juice,...
by Sheridan | Feb 19, 2022 | Asian, Dinner, Lunch, Recipes, Vegetarian
Spicy Noodle Salad Steamy summer days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. View Instructions InroductionAbout this Recipe By: Sheridan...
by Sheridan | Jan 31, 2022 | Asian, Dinner, Recipes, Seafood
Chinese-style Steamed Fish Celebrate the Lunar New Year with this fabulous steamed fish as the finale to a banquet – the last main course of any feast must include a whole fish. Many Chinese dishes are rich in symbolism. In Cantonese the word for fish is...
by Sheridan | Dec 19, 2021 | Christmas, Dinner, Lunch, Poultry & Game, Recipes
Roast Whole Turkey Breast (Buffe) Whole turkey breast (or buffe) is an impressive and easier option than a big whole roast turkey. It also yields plenty of delicious moist white meat which keeps well for leftovers. Serve with mixed roasted vegetables of various...
by Sheridan | Oct 24, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Venthiam Colombu (Fenugreek Fish Curry) This delicious flavoursome Sri Lankan curry recipe was given to me many years ago by the late Carol SelvaRajah and first published in my “Food Year” (Simon & Schuster) cookbook. A traditional Tamil curry recipe,...
by Sheridan | Oct 17, 2021 | Dinner, Italian, Lunch, Main Courses, Recipes, Uncategorized
Carciofi Ripieni (Stuffed Artichokes) We have some fabulous globe artichokes in our Community Vegetable Garden at present, but most of the volunteers are reluctant to pick them because they’re not sure how to cook them. The easiest way with the smaller ones is...
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