by Sheridan | Jul 12, 2021 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Winter Vegetable Casserole This chunky sumptuous dish is perfect for vegetarians or as an accompaniment to roast chicken, char-grilled steak or fish. You can halve the amount of oil, but it won’t be as rich and luscious. Experiment with using different veggies...
by Sheridan | Jun 6, 2021 | Cakes, Desserts, Dinner, Lunch, Recipes
Bon Vivant Cake Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with anyone who likes chocolate.
View Instructions InroductionAbout this Recipe By: Sheridan RogersHazelnut...
by Sheridan | May 30, 2021 | Dinner, Italian, Main Courses, Picnics, Recipes
Chicken Pesto Pasta This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft goats cheese. It’s also a goodie for the school lunchbox if you...
by Sheridan | Apr 3, 2021 | Dinner, Main Courses, Meat, Recipes, Salads
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt This deliciously tasty dish, reminiscent of the eastern Mediterranean, is from Loukie Werle’s terrific self-published cookbook, The Valley (2017). “This salad delivers flavour and...
by Sheridan | Feb 28, 2021 | Dinner, Italian, Pasta, Recipes, Vegetarian
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives Ripe red capsicum (peppers) are in season, so make use of them in this tasty pasta dish. If you can’t find goats cheese in ash, substitute with Persian fetta or a soft goats cheese. It’s best to use...
by Sheridan | Feb 21, 2021 | Cakes, Desserts, Dinner, Fruit, Lunch, Recipes
Apricot Tarte Tatin Make this glorious upside down tart while apricots are in season. Serve it warm with cream and vanilla ice cream, and hang the consequences. View Instructions InroductionAbout this Recipe By: Sheridan RogersMake this glorious upside down tart while...
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