by Sheridan | Aug 8, 2021 | Dinner, Lunch, Recipes, Vegetarian
Roasted Cheesy Cauliflower If you’re a cauliflower cheese fan, you’re going to love this roasted cauliflower version topped with a cheat’s white sauce. Perfect for vegetarians as a main course, or as a side dish to accompany roast lamb, beef or...
by Sheridan | Jul 18, 2021 | Breakfast, Brunch, Dinner, Recipes, Vegetarian
Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....
by Sheridan | May 30, 2021 | Dinner, Italian, Main Courses, Picnics, Recipes
Chicken Pesto Pasta This versatile pasta dish makes a delicious lunch or main course: additions include finely sliced celery, pitted small black olives, roasted red or yellow capsicum strips, soft goats cheese. It’s also a goodie for the school lunchbox if you...
by Sheridan | Apr 3, 2021 | Dinner, Main Courses, Meat, Recipes, Salads
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt This deliciously tasty dish, reminiscent of the eastern Mediterranean, is from Loukie Werle’s terrific self-published cookbook, The Valley (2017). “This salad delivers flavour and...
by Sheridan | Feb 28, 2021 | Dinner, Italian, Pasta, Recipes, Vegetarian
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives Ripe red capsicum (peppers) are in season, so make use of them in this tasty pasta dish. If you can’t find goats cheese in ash, substitute with Persian fetta or a soft goats cheese. It’s best to use...
by Sheridan | Feb 21, 2021 | Cakes, Desserts, Dinner, Fruit, Lunch, Recipes
Apricot Tarte Tatin Make this glorious upside down tart while apricots are in season. Serve it warm with cream and vanilla ice cream, and hang the consequences. View Instructions InroductionAbout this Recipe By: Sheridan RogersMake this glorious upside down tart while...
