by Sheridan | Mar 23, 2020 | Dinner, Eggs, Lunch, Recipes
Salade Nicoise Here’s a classic salad from the south of France which you can rustle up with a tin of tuna, some eggs and various salad ingredients. It’s surprisingly versatile. Today I added some sliced radishes and celery and omitted a few of the other...
by Sheridan | Sep 22, 2019 | Brunch, Dinner, Eggs, Italian, Lunch, Picnic, Recipes
Frittata Primavera This moist tasty frittata is made with an abundance of spring greens from my local Community Vegetable Garden. I’d intended to use mostly silverbeet (Swiss chard) but ended up using a variety of greens including baby rainbow silverbeet, baby...
by Sheridan | Apr 8, 2018 | Cakes, Desserts, Eggs, Fruit, Recipes
Pink Guava Flan It’s raining guavas at Bend of the River, the family farm in south-eastern Queensland. The trees are so laden with fruit that it’s hard to get to them before the birds do or before they fall to the ground and spoil. We have two varieties at...
by Sheridan | Feb 4, 2018 | Biscuits, Desserts, Dinner, Eggs, Fruit, Italian, Recipes
Mango and Lime Tiramisu Here’s a fabulous contemporary version of the classic rich Italian dessert. You will need a dish with a 2 litre capacity and a depth of at least 5cm. Make it now while mangoes and limes are in season. View Instructions...
by Sheridan | Aug 6, 2017 | Asian, Eggs, Main Courses, Starters, Vegetarian
Nasi Lemak with Ikan Bilis This delicious, fragrant coconut rice was served at a breakfast I recently attended at the Darlington Centre, Sydney University. Malaysian-born food writer Carol SelvaRajah had been invited by the Sydney University Women’s Association...
by Sheridan | Apr 16, 2017 | Asian, Breakfast, Brunch, Eggs, MiniChefs, Picnics, Recipes, Vegetarian
Marbled Tea Eggs These lovely marbled tea eggs are an unusual and healthy alternative to chocolate Easter eggs – and easy for children to make, with a little supervision. Store them in the fridge, covered with plastic wrap, and eat within 2 -3 days. View...
